For the Soup:

1 tablespoon olive oil

2 tablespoons unsalted butter

1 small onion, finely diced

2 cloves garlic, minced

1/4 cup all-purpose flour

3 cups seafood or chicken broth

1 cup heavy cream

1/2 cup white wine (optional)

1/2 lb cooked shrimp, chopped

1/2 lb lump crab meat (picked over for shells)

1/2 teaspoon Old Bay seasoning

1/4 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup grated Parmesan cheese

For the Bread Bowl:

1 large sourdough bread bowl (or individual bowls, if preferred)

2 tablespoons butter, melted

1 clove garlic, minced

Garnishes (optional):

Fresh parsley, chopped

Lemon wedges

Additional Parmesan cheese