Description
The holiday season is filled with warmth, laughter, and of course, indulgent treats. Among the most delightful and festive beverages, Starbucks Santa’s Red Velvet Frappe stands out.
Ingredients
Scale
1 cup milk (or non-dairy alternative)
1/4 cup Vanilla Bean Syrup
1 tablespoon raspberry syrup
1 tablespoon mocha sauce
1/2 cup ice
For Topping:
Whipped cream
White chocolate sauce
Red sprinkles
Instructions
① Combine milk, ice, Vanilla Bean Syrup, raspberry syrup, and mocha sauce in a blender. Blend until smooth and creamy.
② Pour the frappe into a glass or festive holiday mug.
③ Top generously with whipped cream, drizzle with white chocolate sauce, and finish with a sprinkle of red magic!
② Pour the frappe into a glass or festive holiday mug.
③ Top generously with whipped cream, drizzle with white chocolate sauce, and finish with a sprinkle of red magic!
Notes
Fresh Ingredients
Using fresh, high-quality ingredients makes a big difference in the flavor and texture of your frappe.
Storage Tips
While it’s best to enjoy your frappe immediately for the freshest taste and texture, you can prepare the base ingredients (except the ice and whipped cream) in advance.
Make It Ahead
For added convenience, you can make the cream cheese frosting a day ahead and store it in the refrigerator.
- Prep Time: 5
- Cook Time: 5