Description
A festive and frosty treat that’s perfect for the holidays!
Main Ingredients:
- Whole Milk – 1 cup (or any plant-based milk alternative)
- Hot Cocoa Mix – 3 tablespoons
- Ice Cubes – 2 cups
- Whipped Cream – for topping
- Peppermint Extract – ¼ teaspoon
- Chocolate Syrup – 2 tablespoons
Optional Additions:
- Crushed Candy Canes – for garnish
- Mini Marshmallows – for garnish
- Espresso Shot (optional) – for a coffee kick
Special Garnishes:
- Red and Green Sprinkles – for festive flair
- White Chocolate Shavings – for added creaminess
- Star-Shaped Marshmallows – whimsical and fun!
- Prepare Ingredients
- Gather all ingredients. Pre-chill the milk and brew espresso if using.
- Crush candy canes in a resealable bag with a rolling pin for garnishing.
- Blend the Frappe
- In a blender, combine milk, hot cocoa mix, ice cubes, peppermint extract, and chocolate syrup.
- Blend on low speed to crush the ice, then increase to high speed until the mixture is smooth and frothy (30-45 seconds).
- Assemble and Serve
- Pour the frappe into a tall glass or festive mug.
- Top generously with whipped cream, then add your favorite garnishes like crushed candy canes, sprinkles, or marshmallows.
- Drizzle chocolate syrup on top for the perfect finishing touch.
Notes
Vegan Version: Use plant-based milk and coconut whipped cream.
- Sugar-Free Option: Substitute with sugar-free hot cocoa mix and syrup.
- Storage: Best enjoyed immediately but can be frozen for up to 1 day. Re-blend before serving.
