Description
This Starbucks-inspired Caramel Brulée Frappe is a decadent treat perfect for coffee lovers who enjoy rich caramel flavors and creamy textures. Save time and money by making this indulgent beverage at home!
Ingredients
Scale
- For the Frappe:
- 1 cup strong brewed coffee (cooled) or 1 espresso shot
- 1 cup milk (dairy or plant-based)
- 2 tablespoons caramel sauce
- 1 tablespoon granulated sugar (optional)
- 1 teaspoon vanilla extract
- 1½ cups ice cubes
- For Topping:
- Whipped cream
- 1 tablespoon caramel sauce (for drizzle)
- 1 tablespoon caramelized sugar or crushed caramel candy (optional)
Instructions
- Blend the Frappe: In a blender, combine cooled coffee, milk, caramel sauce, sugar (if using), vanilla extract, and ice. Blend on high until smooth and creamy.
- Prepare the Glass: Drizzle caramel sauce inside a tall glass to coat the sides for extra flavor.
- Serve: Pour the blended frappe into the glass.
- Add Toppings: Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of caramelized sugar or crushed caramel candy.
- Enjoy: Serve immediately with a straw and savor every sip!
Notes
- For a sugar-free version, use sugar-free caramel sauce and skip the granulated sugar.
- Add a pinch of salt for a salted caramel twist.
- Customize the milk to your dietary preferences (e.g., almond, oat, or soy milk).
- Prep Time: 5