Description
Slow Cooker Pineapple Barbecue Meatballs are a perfect combination of sweet, tangy, and savory flavors. Whether you’re hosting a party, preparing a family dinner, or looking for an easy potluck dish, these meatballs deliver every time. The rich barbecue sauce, paired with the tropical sweetness of pineapple and a hint of spice, creates a mouthwatering dish that everyone will love.
Ingredients
- 2 pounds frozen meatballs
- 1 cup barbecue sauce
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 can (20 oz) pineapple chunks, drained
- Fresh parsley for garnish (optional)
Instructions
Step 1: Make the sauce
In a large mixing bowl, whisk together the barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes if you want a bit of heat. Ensure the mixture is smooth and well-combined.
Step 2: Prepare the slow cooker
Place the frozen meatballs into the slow cooker in an even layer.
Step 3: Add the sauce and pineapple
Pour the prepared sauce over the meatballs, ensuring they are well coated. Add the drained pineapple chunks on top and gently mix everything to combine.
Step 4: Cook the meatballs
Cover the slow cooker with the lid and set it to cook on low for 4-5 hours or on high for 2-3 hours. Stir occasionally to ensure even cooking and coating.
Step 5: Garnish and serve
Once the meatballs are heated through and the sauce has thickened, garnish with fresh parsley if desired. Serve them warm and enjoy.
Notes
How to Serve Slow Cooker Pineapple Barbecue Meatballs
There are many ways to serve these versatile meatballs:
- Serve as an appetizer with toothpicks for easy eating at parties.
- Pair them with steamed rice or noodles for a quick main course.
- Add them to slider buns with a little extra sauce for fun meatball sandwiches.
- Serve alongside roasted vegetables or a simple green salad for a balanced meal.
- Include them on a grazing platter with other finger foods.
How to Store Slow Cooker Pineapple Barbecue Meatballs
Here’s how to store and reheat these delicious meatballs:
- Refrigerate leftovers in an airtight container for up to 3 days. Ensure the meatballs are submerged in sauce to retain moisture.
- Freeze for up to 3 months in a freezer-safe container. Allow the meatballs to cool completely before freezing. Thaw in the refrigerator overnight before reheating.
- Reheat on the stovetop over medium heat or in the microwave until heated through. Add a splash of pineapple juice or water if the sauce has thickened too much.
Tips to Make Slow Cooker Pineapple Barbecue Meatballs
Follow these tips to ensure the best results:
- Use frozen meatballs for convenience, but homemade meatballs can also be used for a more personal touch.
- Stir occasionally to coat the meatballs evenly in the sauce.
- Adjust the sweetness and spice to your liking by adding more or less brown sugar or red pepper flakes.
- To thicken the sauce, simmer it in a saucepan over medium heat for a few minutes after the meatballs are cooked.
- Fresh parsley or sliced green onions make excellent garnishes for added flavor and visual appeal.