Description
There’s something irresistibly comforting about the classic flavors of Chicken Pot Pie. But what if you could enjoy the same creamy, hearty goodness with less effort? Enter Slow Cooker Chicken Pot Pie Soup—a simple, hands-off recipe that captures all the coziness of the traditional dish in a soup form.
Ingredients
Ingredients You’ll Need
To make this cozy dish, gather the following:
- Chicken: 2 pounds of boneless, skinless chicken breasts or thighs.
- Vegetables: 3 carrots (diced), 2 celery stalks (chopped), 1 medium onion (finely diced), and 3 medium potatoes (cubed).
- Creamy base: 3 cups chicken broth, 2 cups milk (or non-dairy alternative), 1 cup heavy cream.
- Thickener: 2 tablespoons all-purpose flour (use cornstarch for a gluten-free option).
- Seasonings: 1 teaspoon each of dried thyme and parsley, plus salt and pepper to taste.
- Extras: 1 cup frozen peas for sweetness and a pop of color
Instructions
How to Make Slow Cooker Chicken Pot Pie Soup
1. Prep the Ingredients
- Wash, peel, and chop the vegetables for even cooking.
- Lightly season the chicken with salt and pepper.
2. Add to the Slow Cooker
- Layer the chicken, vegetables, broth, thyme, and parsley in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Thicken the Soup
- About 30 minutes before the end of cooking, remove the chicken, shred it, and return it to the pot.
- Whisk together the milk, heavy cream, and flour (or cornstarch). Slowly stir this mixture into the soup to thicken.
4. Final Steps
- Stir in the frozen peas 10 minutes before serving.
- Taste and adjust the seasoning with salt and pepper as needed.
Pro Tips for Success
- Serving suggestion: Pair the soup with crusty bread, biscuits, or puff pastry sticks for a pot pie-inspired crunch.
- Make it dairy-free: Substitute the milk and cream with coconut or almond milk, thickened with cornstarch.
- Boost the flavor: Fresh herbs like parsley or thyme add brightness and elevate the dish.
Nutrition and Storage Information
Nutrition (Per Serving)
- Calories: 320
- Protein: 25g
- Carbohydrates: 18g
- Fat: 15g