For the Soup Base:

1 lb ground beef or ground lamb

1 tablespoon olive oil

1 medium onion, diced

2 carrots, peeled and diced

2 celery stalks, diced

2 cloves garlic, minced

3 cups beef broth

1 cup water

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon smoked paprika

Salt and pepper, to taste

For the Mashed Potato Topping (optional):

2 cups mashed potatoes (store-bought or homemade)

1/2 cup shredded cheddar cheese

2 tablespoons heavy cream

Optional Add-Ins:

1 cup frozen peas (add in the last 5 minutes of cooking)

1/2 cup corn kernels