Ingredients:

– 4 cups lemon-lime soda or sparkling water (for a fizzy base)
– 2 cups coconut water (for a light, tropical flavor)
– 1 cup peppermint schnapps (optional, for adults; can substitute with peppermint syrup for a non-alcoholic version)
– 1/2 cup white cranberry juice (for a subtle, crisp flavor)
– 1 tablespoon coconut extract (optional, for extra coconut flavor)

Garnishing:

– Silver or edible shimmer glitter (for a sparkling, holiday touch)
– Fresh mint leaves or mint candy canes (for decoration)
– Mini marshmallows or white chocolate shavings (optional)

Instructions:

1. **Mix the Punch Base:** In a large punch bowl, combine the lemon-lime soda, coconut water, peppermint schnapps (or syrup), white cranberry juice, and coconut extract (if using). Stir gently to combine.

2. **Add Ice:** Add ice cubes to the punch to chill and keep it refreshing.

3. **Add the Shimmer:** Sprinkle a little edible shimmer glitter or silver sugar crystals on top to add a frosty, sparkling touch to your punch.

**Garnishing:**
4. For extra holiday flair, garnish each glass with a sprig of fresh mint or a mini candy cane.
5. Optional: Add mini marshmallows or white chocolate shavings to give the punch a whimsical, snowy look.

**Serving Tip:**
Serve *Santa’s North Pole Christmas Punch* in clear glasses or a punch bowl to show off its frosty appearance and holiday shimmer. This cool, minty punch is perfect for holiday parties, Christmas brunches, or any festive occasion where you want to impress guests with a drink that’s both refreshing and full of winter charm!