Preparation

Step 1: Begin by preparing the glass rim. This step adds a touch of elegance and ensures that each sip is infused with the salty crunch of pretzels. Start by pouring the chocolate syrup onto a small plate. On a separate plate, spread out the crushed pretzels. Take a clean rocks glass and dip the rim into the chocolate syrup, ensuring the entire rim is evenly coated. Immediately press the syrup-covered rim into the crushed pretzels, rolling it gently to adhere the pretzels. This simple yet effective technique transforms a basic cocktail glass into a work of art. Set the glass aside, allowing the syrup and pretzels to set while you prepare the drink.

Step 2: Add an extra layer of visual appeal by drizzling chocolate syrup inside the glass. Use a squeeze bottle or a spoon to create swirls or lines of chocolate along the interior of the glass. This step is optional but adds a professional touch to your cocktail. Once you’ve completed the drizzle, place the glass in the freezer for a few minutes. Chilling the glass helps set the chocolate and keeps your cocktail refreshingly cool when served.

Step 3: In a cocktail shaker, combine the vodka, coffee liqueur, chocolate liqueur (if using), and chocolate syrup. The combination of these ingredients forms the rich and indulgent base of the Salted Chocolate Pretzel White Russian. Add a pinch of sea salt to the shaker. The salt is a key ingredient, enhancing the sweetness of the chocolate and coffee liqueurs while balancing the overall flavor profile. Fill the shaker with ice cubes, ensuring the ingredients are thoroughly chilled. Shake vigorously for 15–20 seconds, allowing the flavors to blend seamlessly and the mixture to cool.

Step 4: Retrieve your prepared glass from the freezer and fill it with fresh ice cubes. Strain the cocktail mixture from the shaker into the glass, allowing it to flow over the ice. The rich, coffee-colored liquid contrasts beautifully with the chocolate-drizzled interior of the glass, creating an enticing presentation.

Step 5: To achieve the signature layered look of a White Russian, pour the heavy cream or milk slowly over the back of a spoon held just above the surface of the drink. This technique allows the cream to float on top of the cocktail, creating a distinct layer that is visually appealing and adds a velvety texture when stirred. The cream mingles with the cocktail as you sip, resulting in a smooth and luxurious drinking experience.

Step 6: Garnish your Salted Chocolate Pretzel White Russian with a few whole pretzels, a sprinkle of crushed pretzels, or a chocolate-dipped pretzel perched on the rim of the glass. This final touch adds a playful element to the presentation and ties together the salty and sweet theme of the drink.