Preparation

Step 1: Craft the Salted Caramel Syrup

To start, you’ll need to prepare the salted caramel syrup, which forms the backbone of this cocktail’s unique flavor profile. Combine the sugar and water in a saucepan over medium heat, stirring gently until the sugar dissolves completely. Once dissolved, allow the mixture to simmer undisturbed until it develops a golden amber color. This process typically takes 5 to 7 minutes but requires close attention to avoid burning. Carefully pour in the heavy cream while whisking vigorously, as the mixture will bubble and steam. Add the sea salt and vanilla extract, stirring until fully incorporated. Remove the saucepan from heat and let the syrup cool completely before using it in your cocktail.

Step 2: Prepare the Cocktail Base

Once your salted caramel syrup is ready, it’s time to move on to the cocktail itself. In a cocktail shaker, combine the bourbon, fresh lemon juice, and 1 ounce of the salted caramel syrup. If you’re using an egg white for a frothy texture, add it now. The egg white doesn’t affect the flavor but adds a velvety consistency and an appealing foam layer to the drink.

Step 3: Dry Shake the Mixture

Seal the cocktail shaker without adding ice and shake vigorously for about 15 seconds. This step, known as a dry shake, helps emulsify the egg white, creating a luxurious foam that enhances the texture and presentation of the drink.

Step 4: Add Ice and Shake Again

After dry shaking, open the shaker and add a handful of ice cubes. Shake the mixture again for an additional 15 to 20 seconds. This second shake, often referred to as a wet shake, chills the cocktail and ensures that all ingredients are thoroughly blended.

Step 5: Strain and Serve

Double strain the cocktail into your glass to remove any ice shards or bits of lemon pulp, ensuring a smooth and refined drink. For serving, you can use a rocks glass filled with ice or a coupe glass if you prefer your cocktail neat. Garnish the drink with a drizzle of caramel sauce, a sprinkle of flaky sea salt, and a lemon wheel or wedge for a touch of brightness.