Name: Salted Caramel Bourbon Sour
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 oz bourbon (your choice of brand, but smooth, high-quality bourbon works best); 1 oz fresh lemon juice (freshly squeezed for the best flavor); 1 oz salted caramel syrup (store-bought or homemade, see recipe below); 1 egg white (optional, for a frothy texture); Ice cubes; 1/2 cup granulated sugar; 1/4 cup water; 1/4 cup heavy cream; 1/2 tsp sea salt; 1/2 tsp vanilla extract; Flaky sea salt; Caramel drizzle; Lemon wheel or wedge

Jump to Recipe·Print Recipe

The Salted Caramel Bourbon Sour is an exceptional cocktail that brings a unique fusion of flavors to your glass. With its perfect blend of buttery salted caramel, the smooth richness of bourbon, and a tangy hint of citrus, this cocktail is a delightful mix of sophistication and indulgence. It’s a drink that pairs the warmth of whiskey with the sweetness of caramel, rounded off with the subtle contrast of sea salt. Whether you’re hosting a holiday party, enjoying a cozy evening by the fire, or simply looking for a new way to savor your favorite bourbon, the Salted Caramel Bourbon Sour promises to impress with its balance of flavors and aesthetic appeal.

This cocktail offers a creative spin on the classic bourbon sour, a drink that has long been celebrated for its simplicity and versatility. By incorporating salted caramel, the traditional bourbon sour is elevated into something truly special, making it ideal for festive occasions or as a standout addition to your cocktail repertoire. If you’re new to mixology, don’t worry—the recipe is straightforward, and the results are well worth the effort. With a few key ingredients and some basic techniques, you’ll be able to create a drink that not only tastes incredible but also looks stunning in presentation. Now, let’s dive into everything you need to know to make the perfect Salted Caramel Bourbon Sour.

Ingredients

To make the Salted Caramel Bourbon Sour, you’ll need the following ingredients. These components have been carefully selected to balance flavor, texture, and aroma, ensuring that every sip is a delightful experience.

For the Cocktail:

2 oz bourbon (your choice of brand, but smooth, high-quality bourbon works best)
1 oz fresh lemon juice (freshly squeezed for the best flavor)
1 oz salted caramel syrup (store-bought or homemade, see recipe below)
1 egg white (optional, for a frothy texture)
Ice cubes

For the Salted Caramel Syrup (Homemade):

1/2 cup granulated sugar
1/4 cup water
1/4 cup heavy cream
1/2 tsp sea salt
1/2 tsp vanilla extract

For Garnish:

Flaky sea salt
Caramel drizzle
Lemon wheel or wedge

Preparation

Step 1: Craft the Salted Caramel Syrup

To start, you’ll need to prepare the salted caramel syrup, which forms the backbone of this cocktail’s unique flavor profile. Combine the sugar and water in a saucepan over medium heat, stirring gently until the sugar dissolves completely. Once dissolved, allow the mixture to simmer undisturbed until it develops a golden amber color. This process typically takes 5 to 7 minutes but requires close attention to avoid burning. Carefully pour in the heavy cream while whisking vigorously, as the mixture will bubble and steam. Add the sea salt and vanilla extract, stirring until fully incorporated. Remove the saucepan from heat and let the syrup cool completely before using it in your cocktail.

Step 2: Prepare the Cocktail Base

Once your salted caramel syrup is ready, it’s time to move on to the cocktail itself. In a cocktail shaker, combine the bourbon, fresh lemon juice, and 1 ounce of the salted caramel syrup. If you’re using an egg white for a frothy texture, add it now. The egg white doesn’t affect the flavor but adds a velvety consistency and an appealing foam layer to the drink.

Step 3: Dry Shake the Mixture

Seal the cocktail shaker without adding ice and shake vigorously for about 15 seconds. This step, known as a dry shake, helps emulsify the egg white, creating a luxurious foam that enhances the texture and presentation of the drink.

Step 4: Add Ice and Shake Again

After dry shaking, open the shaker and add a handful of ice cubes. Shake the mixture again for an additional 15 to 20 seconds. This second shake, often referred to as a wet shake, chills the cocktail and ensures that all ingredients are thoroughly blended.

Step 5: Strain and Serve

Double strain the cocktail into your glass to remove any ice shards or bits of lemon pulp, ensuring a smooth and refined drink. For serving, you can use a rocks glass filled with ice or a coupe glass if you prefer your cocktail neat. Garnish the drink with a drizzle of caramel sauce, a sprinkle of flaky sea salt, and a lemon wheel or wedge for a touch of brightness.

Variations

The Salted Caramel Bourbon Sour is a versatile cocktail that lends itself well to experimentation. Here are a few variations to consider:

Non-Alcoholic Version: Replace bourbon with apple cider or smoky black tea to create a mocktail with depth and complexity.
Spicy Caramel Sour: Add a pinch of cayenne pepper or a dash of cinnamon to the salted caramel syrup for a subtle heat that complements the sweetness.
Maple-Caramel Sour: Swap the salted caramel syrup for maple syrup and add a pinch of sea salt for a unique twist that highlights the natural sweetness of maple.
Nutty Caramel Sour: Incorporate a few drops of hazelnut or almond extract into the salted caramel syrup to add a layer of nuttiness.

Cooking Notes

Using fresh lemon juice is essential for achieving the right balance of acidity and flavor. Bottled lemon juice may taste overly processed and can detract from the cocktail’s quality. When selecting bourbon, choose one with a smooth, slightly sweet profile to complement the caramel notes. If you’re new to working with caramel, take care during the syrup-making process, as caramel can burn quickly if left unattended. Always use a long-handled spoon or whisk to avoid burns from bubbling caramel. For those who prefer a vegan option, aquafaba (the liquid from canned chickpeas) can be used in place of egg white to create the same frothy texture.

Serving Suggestions

This cocktail is a crowd-pleaser and can be served in various settings. It’s an excellent choice for holiday gatherings, where its rich flavors and festive presentation make it a standout addition to any menu. Pair it with savory appetizers like bacon-wrapped dates or smoked gouda to balance its sweetness, or serve it alongside desserts such as pecan pie, apple tart, or chocolate truffles for an indulgent treat. The Salted Caramel Bourbon Sour is also a wonderful after-dinner drink, offering a satisfying conclusion to a hearty meal.

Tips

For the best results, chill your glasses before serving. This small detail enhances the drinking experience by keeping the cocktail cold for longer. When garnishing, use a light hand with the flaky sea salt to avoid overpowering the drink’s delicate balance. If you have leftover salted caramel syrup, store it in an airtight container in the refrigerator for up to two weeks. This syrup is incredibly versatile and can be used to sweeten coffee, drizzle over ice cream, or enhance other cocktails.

Prep Time: 10 minutes

Cooking Time: 10 minutes (for the syrup)

Total Time: 20 minutes

Nutritional Information (Per Serving)

Calories: 240
Protein: 2g (if egg white is included)
Sodium: 90mg

FAQs

Q: Can I skip the salted caramel syrup and use caramel sauce instead?
A: Yes, you can use caramel sauce, but keep in mind that it is typically thicker and sweeter. Adjust the amount to maintain the cocktail’s balance of flavors.

Q: What can I use if I don’t have a cocktail shaker?
A: If you don’t have a shaker, a mason jar with a tight-fitting lid can be used as an alternative. Just be careful when straining the mixture to avoid ice shards or pulp.

Q: Is the egg white necessary?
A: No, the egg white is optional. It adds a creamy texture and a beautiful frothy layer but doesn’t significantly affect the flavor.

Q: Can I make this cocktail in advance?
A: While the salted caramel syrup can be prepared ahead of time, the cocktail itself should be made fresh to ensure the best flavor and texture.

Q: Can I use a different spirit instead of bourbon?
A: Absolutely! Rye whiskey can provide a spicier profile, while dark rum offers a sweeter, molasses-like flavor that pairs well with the caramel.

Conclusion

The Salted Caramel Bourbon Sour is more than just a cocktail; it’s an experience. Its luxurious blend of sweet, salty, and tangy flavors, combined with the warm, oaky notes of bourbon, makes it a drink to savor. Whether you’re serving it at a festive holiday gathering, enjoying a quiet evening at home, or looking for a creative way to elevate your cocktail game, this drink is sure to impress. With its easy preparation, stunning presentation, and incredible flavor, the Salted Caramel Bourbon Sour is destined to become a favorite. So grab your shaker, gather your ingredients, and treat yourself to this indulgent masterpiece. Cheers to good times and great cocktails!

Salted Caramel Bourbon Sour