Step 1: Prepare the Creamy Base

Start by beating the cream cheese and sour cream together in a large mixing bowl. A hand mixer works best for achieving a smooth, lump-free consistency.

Step 2: Add the Cheddar and Ranch Seasoning

Mix in the shredded cheddar cheese and ranch seasoning until well combined. Taste the mixture and add an additional tablespoon of seasoning if you prefer a stronger ranch flavor.

Step 3: Shape the Cheese Ball

Lay a large sheet of plastic wrap on your countertop. Scoop the cheese mixture onto the center of the wrap and use the plastic to mold it into a round ball. Twist the wrap tightly around the cheese ball and refrigerate for at least 4–6 hours, or overnight for the best results.

Step 4: Coat with Pecans

Once the cheese ball is chilled and firm, remove it from the refrigerator and unwrap it. Spread the chopped pecans onto a plate or shallow bowl. Gently roll the cheese ball in the pecans, pressing them lightly to ensure an even coating.

Step 5: Add the Reindeer Decorations

• Insert two pretzels into the top of the cheese ball to create antlers.
• Place two black olives as the eyes.
• Use a cherry tomato as the nose, securing it with a toothpick if needed.

Step 6: Serve with Style

Transfer your decorated cheese ball to a serving platter. Surround it with crackers, pretzel sticks, or vegetable slices for dipping. Garnish the platter with sprigs of fresh herbs for a festive, polished presentation.