Description
Imagine a busy afternoon, when hunger strikes, and you crave something hearty, flavorful, and satisfying. You’ve been on the go all day, and now it’s time for a quick meal that delivers on taste. Enter the Pastrami on Rye Sub. This classic deli sandwich is filled with rich, smoky pastrami, creamy Swiss cheese, tangy mustard or Russian dressing, and crunchy pickles—all tucked inside hearty rye bread. It’s the perfect balance of textures and flavors in every bite, sure to satisfy your cravings whether you’re having it for lunch, dinner, or a snack. Ideal for any day when you want something simple yet indulgent, this sub is the epitome of deli goodness
Ingredients
For the Pastrami on Rye Sub:
- Pastrami
- Swiss cheese
- Mustard or Russian dressing
- Pickles, sliced
- Optional: Sauerkraut
- Rye bread or sub roll
Instructions
Step 1: Preparation
Start by preparing your ingredients. If you’re using pastrami, warm it up in a skillet or microwave for a few minutes to enhance its flavors. Slice the Swiss cheese into manageable pieces, and set it aside. If you’re including sauerkraut, be sure to drain it well to prevent the sandwich from becoming soggy. Slice your pickles into thin rounds for easy layering.
Step 2: Assembly
Now, assemble your sub. Slice your rye bread or sub roll lengthwise to create the perfect vessel for your fillings. Spread a generous layer of mustard or Russian dressing on the inside of both pieces of bread—don’t skimp on this; it adds flavor and moisture. Begin layering with the warm pastrami, followed by Swiss cheese, sliced pickles, and sauerkraut if you’re using it.
Step 3: Serve
Once your sandwich is fully assembled, close the sandwich and press it gently to compact the ingredients. Slice it into manageable portions for easy enjoyment, and serve immediately.
Notes
Pastrami Preparation
If you’re using store-bought pastrami, it’s best to warm it up slightly before assembling the sandwich. This helps release the smoky flavors and ensures the pastrami is tender when you bite into it. You can heat it in a skillet over low heat or microwave it for about 30 seconds to 1 minute—just enough to make it warm and flavorful.
Bread Choice
While rye bread is the classic choice for this sandwich, feel free to experiment with different types of bread depending on your taste preferences. A hearty whole wheat bread or a soft sub roll can be a great alternative if you want a different texture or flavor. Just make sure the bread is sturdy enough to hold the ingredients without getting soggy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes