One-Pot Spicy Honey Garlic Chicken Pasta

When it comes to creating a dinner that’s packed with flavor, easy to make, and perfect for any occasion, One-Pot Spicy Honey Garlic Chicken Pasta checks all the boxes. This dish brings together tender, juicy chicken, perfectly cooked pasta, and a luscious honey garlic sauce with just the right kick of spice. Each bite is a delicious blend of sweet, savory, and spicy goodness that will leave you wanting more.

What’s even better? The one-pot cooking method saves you time and energy. No need for multiple pans or a mountain of dishes—everything comes together in a single skillet or pot. It’s a game-changer for busy weeknights when you’re short on time but still crave something hearty and satisfying.

This recipe also shines in its versatility. Whether you’re whipping up dinner for the family, preparing meals for the week, or hosting a casual dinner with friends, this pasta dish fits the bill. You can easily adjust the flavors to suit your taste, and it’s a crowd-pleaser that’s sure to impress. So, get ready to enjoy a bowl of sweet, spicy, and savory comfort—all made in just one pot!

Ingredients You’ll Need:

1 lb chicken breast, cubed

12 oz pasta (penne or spaghetti)

3 tbsp honey

3 tbsp soy sauce

2 tbsp sriracha sauce

4 cloves garlic, minced

1 tbsp olive oil

1 1/2 cups chicken broth

1/2 cup heavy cream

Salt and pepper to taste

Fresh parsley, chopped (optional)

Step-by-Step Cooking Instructions:

Heat olive oil in a large pot over medium heat. Add cubed chicken, salt, and pepper. Cook until browned and cooked through, about 6-8 minutes. Remove chicken and set aside.

In the same pot, add garlic and sauté for 1 minute until fragrant.

Pour in chicken broth, honey, soy sauce, and sriracha. Bring to a simmer.

Add pasta and cook according to package instructions, stirring occasionally.

Once the pasta is cooked, stir in heavy cream and cooked chicken. Simmer for 2-3 minutes until the sauce thickens.

Garnish with fresh parsley and serve hot.

Tips for Success: 

Making One-Pot Spicy Honey Garlic Chicken Pasta is a breeze, but a few thoughtful tips can take it from good to unforgettable. Let’s talk about how to make this dish a guaranteed hit every single time.

1. Choose the Right Pasta Shape

Not all pasta is created equal when it comes to holding sauce. For this recipe, opt for pasta shapes like penne, rotini, or even fettuccine. These shapes have grooves or curves that capture the creamy, spicy honey garlic sauce beautifully. Plus, they cook evenly in the one-pot method, absorbing all the rich flavors as they simmer.

2. Adjust the Spice to Suit Your Taste

Striking the perfect balance between sweet and spicy is key. If you’re a spice lover, you can add extra chili flakes or a dash of hot sauce. However, for a milder dish, simply reduce the chili flakes or add a bit more honey to sweeten the sauce. This flexibility ensures the recipe works for everyone at the table, from heat seekers to those who prefer a gentler kick.

3. Nail the Sauce Consistency

The sauce is the heart of this dish, so getting it just right is crucial. To avoid a sauce that’s too thick or runny, monitor the liquid as the pasta cooks. If it feels too dry, add a splash of chicken broth or water. On the other hand, if it’s too thin, let it simmer for a few extra minutes to reduce and thicken. Stirring occasionally helps prevent the sauce from sticking to the pot while ensuring even cooking.

By keeping these tips in mind, you’ll create a dish that’s perfectly seasoned, wonderfully saucy, and irresistibly delicious every single time. Happy cooking!

FAQs for One-Pot Spicy Honey Garlic Chicken Pasta

1. Can I use a different type of pasta?

Absolutely! While penne, rotini, and fettuccine work best, you can use any pasta you have on hand. Just make sure to adjust the cooking time as needed to match the type of pasta you’re using.

2. How can I make the dish less spicy?

If you prefer a milder version, reduce the chili flakes or omit them entirely. You can also add more honey to balance the heat with sweetness.

3. Can I substitute chicken with another protein?

Yes, this recipe is versatile! You can use shrimp, turkey, or even tofu as a substitute for chicken. Just adjust the cooking time accordingly to ensure the protein is cooked through.

4. What vegetables can I add to this recipe?

Vegetables like bell peppers, broccoli, spinach, or mushrooms pair wonderfully with the flavors in this dish. Add them during the cooking process to create a more wholesome meal.

5. Can I make this dish ahead of time?

Yes, but it’s best served fresh. If you want to make it ahead, store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave, adding a splash of water or chicken broth to loosen the sauce if needed.

6. How do I keep the sauce from getting too thick?

If the sauce becomes too thick while cooking, add a small amount of chicken broth or water to loosen it. Stir well to incorporate the liquid and maintain the creamy consistency.

7. Can I use pre-cooked chicken?

Yes, pre-cooked chicken works great for this recipe! Simply add it to the pot during the last few minutes of cooking to heat it through without drying it out.

8. Is this recipe gluten-free?

This dish is not gluten-free due to the pasta. However, you can easily make it gluten-free by using a gluten-free pasta and ensuring your chicken broth and other ingredients are gluten-free as well.

9. Can I double the recipe for a larger crowd?

Yes! This recipe doubles well. Use a larger pot to ensure there’s enough space for everything to cook evenly.

10. What’s the best way to store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave with a splash of water or broth to keep the sauce creamy.