In today’s fast-paced world, finding time to prepare a wholesome, delicious meal can be challenging. Enter the One-Pan Chicken with Buttered Noodles, a recipe that combines simplicity, flavor, and minimal cleanup. Whether you’re a busy parent, a working professional, or someone who simply loves a hearty meal, this dish is the perfect solution to your dinner dilemmas.
Why One-Pan Meals Are Game-Changers
One-pan meals have gained immense popularity for good reason. They reduce the number of dishes to wash, streamline the cooking process, and allow flavors to meld beautifully as everything cooks together. The One-Pan Chicken with Buttered Noodles is no exception. It’s a comfort food classic that’s easy to make yet impressive enough to serve to guests.
Ingredients
To make this delectable dish, you’ll need:
- 2 large chicken breasts (boneless and skinless)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups chicken broth
- 1 cup water
- 8 ounces egg noodles
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
- Prepare the Chicken
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
- Heat olive oil in a large skillet or pan over medium heat.
- Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and fully cooked (internal temperature of 165°F). Remove the chicken from the pan and set aside.
- Cook the Noodles
- In the same pan, add chicken broth and water. Bring to a gentle boil.
- Add the egg noodles and cook according to package instructions, stirring occasionally to prevent sticking. Most of the liquid should be absorbed by the time the noodles are tender.
- Make the Butter Sauce
- Reduce the heat to low and stir in the butter and minced garlic. Cook for 1-2 minutes, allowing the garlic to release its aroma.
- Sprinkle in the Parmesan cheese and stir until melted and creamy.
- Combine and Serve
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- Slice the cooked chicken into strips or bite-sized pieces and return them to the pan, mixing them with the noodles.
- Garnish with fresh parsley for a pop of color and added flavor.
- Serve immediately and enjoy!
Tips for Success
- Choose the Right Pan: A large, deep skillet works best for this recipe to ensure there’s enough room for the chicken and noodles to cook evenly.
- Adjust Seasonings: Feel free to customize the seasoning blend to your taste. Adding paprika, Italian herbs, or even a pinch of red pepper flakes can elevate the flavor profile.
- Use Fresh Ingredients: While dried parsley works in a pinch, fresh parsley adds a vibrant touch that enhances the dish’s presentation and taste.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, it’s perfect for weeknight dinners.
- Family-Friendly: The creamy, buttery noodles and tender chicken are a hit with kids and adults alike.
- Minimal Cleanup: With just one pan to wash, you’ll have more time to relax after dinner
Variations to Try
- Add Veggies: Toss in some peas, spinach, or broccoli during the last few minutes of cooking for added nutrition and color.
- Make It Spicy: Add a dash of cayenne pepper or chili flakes for a spicy kick.
- Use Different Proteins: Swap chicken for shrimp, turkey, or even tofu for a new twist on this classic recipe.
Pairing Suggestions
This dish pairs beautifully with a simple green salad or roasted vegetables. For a complete meal, consider serving it with a side of garlic bread or a refreshing glass of white wine.
Final Thoughts
The One-Pan Chicken with Buttered Noodles is a testament to the fact that delicious meals don’t have to be complicated. With its rich, creamy flavors and straightforward preparation, it’s a recipe you’ll find yourself making again and again. Perfect for busy nights, this dish will quickly become a staple in your household.
So, what are you waiting for? Gather your ingredients, grab your favorite skillet, and whip up this delightful meal tonight. Your taste buds (and your dishwasher) will thank you!
Share Your Creations
If you try this recipe, we’d love to see your creations! Share your photos and tag us on social media with #OnePanChickenNoodles. Happy cooking!
FAQ
Q: Can I use a different type of noodle? A: Absolutely! While egg noodles are traditional, you can substitute them with spaghetti, fettuccine, or any pasta you have on hand. Just adjust the cooking time as needed.
Q: Can I make this recipe ahead of time? A: This dish is best served fresh, but you can prepare it ahead and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of chicken broth to restore moisture.
Q: What can I use instead of Parmesan cheese? A: You can substitute Parmesan with Pecorino Romano or even a sprinkle of shredded mozzarella for a creamier texture.
Q: Is this recipe gluten-free? A: To make it gluten-free, use gluten-free noodles and ensure your chicken broth is certified gluten-free.
Q: Can I add vegetables to this dish? A: Yes! Adding vegetables like spinach, peas, or mushrooms can enhance the flavor and nutrition of the dish. Simply stir them in during the last few minutes of cooking.
Q: What if I don’t have fresh parsley? A: Dried parsley works in a pinch, or you can skip it altogether. Fresh basil or chives also make great alternatives.