Description
Looking for a refreshing, festive treat to celebrate the holidays? The North Pole Frostberry Frappe is the perfect drink to warm up your winter gatherings or create a cozy moment by the fire. Bursting with sweet, frosty flavors, this frappé combines rich berries with a refreshing chill, making it an ideal choice for everything from Christmas parties to casual winter afternoons.
Ingredients
For the Frappe:
- 1 cup vanilla ice cream
- 1 cup milk (your choice: dairy or non-dairy)
- 2 tablespoons blue raspberry syrup
- 1 tablespoon coconut milk (optional for extra creaminess)
- 1 tablespoon white chocolate syrup
- Ice cubes (about 1-2 cups)
For Topping:
- Whipped cream
- Shredded coconut (for that winter snow effect)
- Silver sprinkles
- White chocolate drizzle
Instructions
Blend the Base:
Blend vanilla ice cream, milk, blue raspberry syrup, coconut milk (optional), white chocolate syrup, and ice cubes until smooth and creamy.
Layer the Frappe:
Pour the mixture into a tall glass, swirling in a little extra white chocolate syrup to create a marbled, snowy effect inside the glass.
Add Toppings:
Top with a generous swirl of whipped cream. Sprinkle shredded coconut around the whipped cream to mimic snow, add silver sprinkles for a touch of sparkle, and drizzle with white chocolate syrup for that frosty finish.
Serve:
Sip on this frosty, snow-inspired delight and feel the winter magic! Perfect for cozying up by the fire.
Notes
Fresh Ingredients
For the best flavor, use fresh, high-quality berries.
Adjusting Flavor
Feel free to tweak the sweetness to your liking.
Storage Tips
If you have leftovers, store them in an airtight container in the freezer for up to 24 hours.
- Prep Time: 10
- Cook Time: 5