1. Prepare the Glass:

Moisten the rim of a mini shot glass with eggnog or simple syrup.
Dip the rim into a plate of red and green sprinkles to coat evenly.
2. Mix the Drink:

In a shaker filled with ice, combine bourbon, spiced rum, and eggnog.
Shake well until chilled and creamy.
3. Assemble the Shot:

Strain the mixture into the prepared shot glass.
Top with a swirl of whipped cream.
Sprinkle a pinch of nutmeg over the whipped cream for an aromatic finish.
4. Serve with Holiday Cheer:

Place the shot glass on a rustic wooden table surrounded by festive decorations like candy canes and sprinkles.
Add a mini candy cane resting alongside the glass for an extra festive touch