Mix the Base:
In a large pitcher or punch bowl, I combined the blackberry juice, pomegranate juice, grape juice, lemon juice, and blue curaçao syrup.
I stirred the mixture well to create a deep, vibrant hue.
Add the Sparkle:
I sprinkled a small amount of edible silver glitter into the punch for a shimmering effect, stirring gently to distribute it evenly.
Chill and Fizz:
Just before serving, I added the chilled sparkling water or lemon-lime soda to give the punch a refreshing fizz.
Serve and Garnish:
I filled glasses with ice cubes and poured the punch over them.
Each glass was garnished with a few fresh blackberries and a sprig of mint for a frosty, festive look.