Description
Few dishes rival the hearty satisfaction of meatloaf, mashed potatoes, and bacon. This classic combination brings together savory flavors, creamy textures, and a smoky crunch to create a meal that feels like a warm hug on a plate. Whether for family dinners or gatherings with friends, this trio never fails to impress.
Ingredients
Scale
Ingredients
To make this comforting meal, you’ll need:
- For the Meatloaf:
- 1.5 lbs of ground beef and pork mix.
- 1 cup breadcrumbs (or gluten-free alternative).
- 1 egg.
- 1 tbsp Worcestershire sauce.
- Salt, pepper, and garlic powder to taste.
- For the Mashed Potatoes:
- 4 large Russet or Yukon Gold potatoes.
- 4 tbsp butter.
- ½ cup cream or milk.
- Salt to taste.
- For the Bacon Topping:
- 6–8 slices of thick-cut bacon.
Instructions
Step-by-Step Instructions
1. Preparing the Meatloaf
- In a large mixing bowl, combine ground meat, breadcrumbs, egg, and Worcestershire sauce.
- Season with salt, pepper, and garlic powder, mixing gently to avoid overworking the meat.
- Shape the mixture into a loaf and place it on a lined baking tray.
2. Making the Mashed Potatoes
- Peel and cube the potatoes. Boil them in salted water until fork-tender.
- Drain and mash the potatoes with butter, cream, and a pinch of salt.
- For a twist, mix in roasted garlic, shredded cheese, or fresh herbs.
3. Adding the Bacon
- Partially cook the bacon in a skillet to ensure it crisps during baking.
- Wrap the bacon slices around the meatloaf, tucking the ends underneath.
- Bake the meatloaf at 375°F for 45–50 minutes, or until it reaches an internal temperature of 160°F.
Notes
Tips for Serving and Garnishing
- Garnish with fresh parsley or chives for a pop of color.
- Serve alongside roasted vegetables, a fresh salad, or a tangy coleslaw.
- Pair the dish with a gravy or BBQ sauce to enhance the flavors.