Description
Fluffy, delicious, and easy to make, these low-carb keto pancakes are perfect for breakfast or brunch while staying keto-friendly!
Ingredients
Scale
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs
- 2 oz cream cheese, softened
- ¼ cup unsweetened almond milk (or water)
- 1 tsp vanilla extract
- 2 tbsp erythritol (or your favorite keto sweetener)
- 2 tbsp butter or coconut oil for cooking
Instructions
- Prepare the Batter:
- In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, beat eggs, softened cream cheese, almond milk, vanilla extract, and erythritol until smooth.
- Gradually mix the dry ingredients into the wet ingredients until a smooth batter forms. Let the batter rest for 5 minutes to thicken.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium-low heat and grease it with butter or coconut oil.
- Pour about 2-3 tablespoons of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter slightly if needed.
- Cook for 2-3 minutes on one side, or until bubbles form on the surface and the edges look set. Carefully flip and cook for another 1-2 minutes until golden brown.
- Serve:
- Stack the pancakes on a plate and serve with your favorite keto toppings like sugar-free syrup, whipped cream, or fresh berries.
Notes
- Resting Time: Letting the batter rest helps it thicken for fluffier pancakes.
- Texture Adjustments: If the batter is too thick, add a tablespoon of almond milk at a time to reach your desired consistency.
- Storage: Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet.
- Freezing Option: Freeze pancakes in a single layer and store in a freezer bag for up to 1 month. Reheat directly from frozen.
- Keto-Friendly Toppings: Top with sugar-free syrup, nut butter, or a sprinkle of cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 pancakes
- Calories: 270
- Sugar: 1g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 135g