Description
A hearty and flavorful soup that combines savory kielbasa with the tanginess of sauerkraut, perfect for a comforting meal. This easy-to-make soup is full of bold flavors and warms you up on a cold day.
Ingredients
1 lb kielbasa, sliced into rounds
1 onion, diced
2 cloves garlic, minced
32 oz chicken broth (or vegetable broth)
1 can (14.5 oz) sauerkraut, drained and rinsed
2 large potatoes, peeled and diced
1 carrot, diced
1 tsp dried thyme
1 tsp caraway seeds (optional, for added flavor)
Salt and pepper, to taste
1 tbsp olive oil
Fresh parsley, chopped (for garnish)
Instructions
Sauté the Kielbasa:
Heat the olive oil in a large pot over medium heat. Add the sliced kielbasa and cook for about 5 minutes, or until lightly browned. Remove the kielbasa from the pot and set aside.
Sauté the Aromatics:
In the same pot, add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute, until fragrant.
Add the Broth and Veggies:
Pour in the chicken broth and add the diced potatoes, carrots, sauerkraut, dried thyme, and caraway seeds (if using). Stir to combine.
Simmer the Soup:
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
Add the Kielbasa:
Return the browned kielbasa to the pot and continue to simmer for another 5-10 minutes, allowing the flavors to meld together.
Season and Serve:
Taste the soup and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
This Kielbasa and Sauerkraut Soup is a flavorful combination of smoky, savory kielbasa and tangy sauerkraut, with hearty vegetables that make for a filling, delicious meal. Enjoy!