Ingredients
– 4 cups blue Hawaiian punch
– 2 cups pineapple juice (chilled)
– 1 cup coconut water
– 1/2 cup white coconut cream (stirred for smoothness)
– 2 cups lemon-lime soda (chilled)
– Ice cubes
– Edible glitter (optional, for shimmer)
– Pineapple slices, cherries, or starfruit (for garnish)
Instructions
1. **Prepare the Base:**
– In a large punch bowl or pitcher, mix the blue Hawaiian punch, pineapple juice, and coconut water. Stir gently to combine.
2. **Add the Coconut Cream Swirl:**
– Slowly drizzle the coconut cream into the punch while stirring gently to create a swirling effect.
3. **Incorporate the Soda:**
– Just before serving, add the lemon-lime soda to keep the punch fizzy and refreshing.
4. **Serve:**
– Fill glasses with ice cubes and pour in the punch.
– Garnish with pineapple slices, cherries, or starfruit for a tropical touch.
– Sprinkle with edible glitter for an icy, magical effect.