Preparation

Step 1: Begin by preparing your serving glass. For an extra-special touch, consider adding a sugared rim. Rub a lime wedge around the rim of your glass, then dip the rim into a plate of granulated sugar. This simple step not only enhances the flavor but also gives your mojito a frosty, festive appearance.

Step 2: Place the mint leaves and sugar (or simple syrup) in the bottom of the glass. Gently muddle the mint with a muddler or the back of a spoon to release its aromatic oils. Be careful not to over-muddle, as doing so can make the mint taste bitter.

Step 3: Add the freshly squeezed lime juice and white rum to the muddled mixture. Stir gently to ensure the sugar dissolves and the flavors are well combined. This forms the vibrant and tangy base of your Holiday Mojito.

Step 4: Fill the glass with ice cubes, leaving enough room for the juices and soda. Layering the ice at this stage helps maintain the cocktail’s chill and keeps the ingredients balanced.

Step 5: Pour in the cranberry juice, followed by the club soda or sparkling water. Stir lightly to combine, taking care not to overmix and lose the fizz.

Step 6: Garnish your mojito with a sprig of fresh mint, a few cranberries, pomegranate seeds, and a lime wedge. For a festive twist, you can also add a cinnamon stick, which doubles as a stirring tool and infuses the drink with a warm, holiday aroma.