Description
There’s a reason garlic butter steak and potatoes has been a staple dish for generations—it’s the perfect balance of hearty, flavorful, and satisfying. This dish brings together tender, juicy steak and crispy, golden potatoes, all coated in a luscious garlic butter sauce. Whether it’s a weeknight dinner or a special occasion meal, this recipe never disappoints.
Ingredients
Crafting this dish is all about using quality ingredients. Here’s what you’ll need:
For the Steak:
- Cuts: Ribeye, sirloin, or filet mignon work best for their tenderness and flavor.
- Seasoning: Salt, black pepper, and optional smoked paprika.
For the Potatoes:
- Yukon Gold or red potatoes for their creamy interior and crisp exterior.
For the Garlic Butter Sauce:
- Butter: Unsalted for better control of saltiness.
- Garlic: Fresh cloves, finely minced.
- Herbs: Rosemary and thyme for earthy undertones.
Kitchen Prep: Tools and Techniques
Essential Tools:
- A cast iron skillet to ensure even heating and achieve that perfect sear.
- A meat thermometer for precise doneness.
- Sharp knife and cutting board for prepping ingredients.
Prepping the Steak:
- Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
- Pat dry with paper towels to help achieve a good sear.
- Season generously with salt, pepper, and herbs.
Instructions
Step 1: Sear the Steak
- Heat your cast iron skillet over medium-high heat until it’s hot but not smoking.
- Add a splash of olive oil to the pan, followed by the steak.
- Sear for 2–3 minutes per side for a medium-rare steak (medium-rare is the classic choice).
- Use a meat thermometer to check the internal temperature:
- Rare: 120°F
- Medium-rare: 125°F
- Medium: 135°F
Step 2: Cook the Potatoes
- Dice the potatoes into even-sized cubes or wedges.
- Toss them with olive oil, salt, and pepper.
- In the same skillet used for the steak, cook the potatoes over medium heat until golden-brown and crispy.
Step 3: Make the Garlic Butter Sauce
- Melt butter in a small saucepan over low heat.
- Add minced garlic, rosemary, and thyme. Stir for 1–2 minutes until fragrant.
Step 4: Combine
- Return the steak to the skillet with the potatoes.
- Drizzle the garlic butter sauce over everything, ensuring even coating.
- Let it simmer together for a minute to allow flavors to meld.