**Ingredients:**

– 2 cups white grape juice

– 2 cups blueberry juice

– 1 cup lemon-lime soda

– 1 cup coconut water (or sparkling water for added fizz)

– 1/2 cup blue curaçao syrup (non-alcoholic)

– 1/2 cup purple grape juice

– Edible glitter (iridescent or silver to mimic the northern lights)

*For Garnish:*

– Frozen blueberries

– Fresh lime slices

– Fresh mint leaves

—

**Instructions:**

1. **Create the Layers:**

In a large punch bowl, begin by pouring the white grape juice for the first layer. Slowly add blueberry juice for the next layer, and then top with lemon-lime soda for a fizzy effect. Follow with coconut water (or sparkling water) to create a lighter, effervescent layer.

2. **Add the Blue and Purple Tones:**

To create the vibrant blue and purple hues, carefully pour blue curaçao syrup into the punch for a glowing blue layer, and follow with purple grape juice for the purple layer. Be gentle when adding the liquids to preserve the layered effect.

3. **Glitter & Sparkle:**

Sprinkle edible glitter on top of the punch to create the dazzling, magical glow that resembles the northern lights. Stir gently to distribute the shimmer evenly.

4. **Garnish:**

Add frozen blueberries, fresh lime slices, and mint leaves to enhance the punch’s visual appeal and give it a festive, frosty look.

5. **Serve:**

Ladle into clear glasses to showcase the vibrant colors and magical glow of the punch.

Enjoy the **Frozen Aurora Christmas Punch**, a mesmerizing, glowing drink that brings the beauty of the northern skies to your holiday celebration!