**Ingredients**

For the Cocoa Base:
– 2 cups whole milk (or dairy-free alternative like almond or oat milk)
– 1/2 cup heavy cream (for richness)
– 3 oz dark chocolate (at least 70% cocoa, chopped or in chips)
– 1 tablespoon sugar (optional, adjust to taste)
– 1 teaspoon vanilla extract (optional)
– Pinch of salt (to enhance the chocolate flavor)

For the Icy Blue Cream:
– 1/2 cup heavy cream (or dairy-free whipped cream if you prefer a vegan option)
– 1 tablespoon powdered sugar
– 1/2 teaspoon blue food coloring (or gel food coloring for a deeper color)
– 1/2 teaspoon vanilla extract

For the Garnish:
– Edible glitter or shimmer powder (preferably in silver or blue, for the “frost” effect)
– Chocolate shavings or cocoa powder (for a final touch)
– Optional: A few blue sugar crystals for added sparkle

**Instructions**

**Step 1: Prepare the Cocoa Base**
1. In a medium saucepan, heat the milk and heavy cream over medium heat until warm but not boiling. Stir occasionally to prevent burning.
2. Add the dark chocolate to the milk mixture and stir until completely melted and smooth.
3. Once the chocolate is melted, add the sugar (if using), vanilla extract, and a pinch of salt. Stir to combine, ensuring the cocoa is rich and velvety. Remove from heat and set aside.

**Step 2: Prepare the Icy Blue Cream**
1. In a chilled mixing bowl, add the heavy cream and powdered sugar. Use an electric mixer or a whisk to beat until soft peaks form.
2. Add the blue food coloring, a drop at a time, until you achieve the desired icy blue hue. You can adjust the intensity based on how vibrant you want the blue swirl to be.
3. Add the vanilla extract and give it one final gentle mix to combine everything.

**Step 3: Assemble the Cocoa**
1. Pour the bold dark chocolate cocoa into a transparent cup, leaving some space at the top for the blue cream swirl.
2. Gently spoon or pipe the icy blue cream on top of the cocoa. You can create a beautiful swirl by gently swirling a spoon or straw through the cream and cocoa to mimic the “fire and frost” effect.
3. For a smoother swirl effect, you can also drizzle the cream around the inside edges of the cup before pouring the cocoa in.

**Step 4: Garnish and Serve**
1. Top the cocoa with a sprinkle of edible glitter or shimmer powder for a frosty, sparkling appearance.
2. Add chocolate shavings or a light dusting of cocoa powder for an elegant touch.
3. Optionally, garnish with blue sugar crystals for an extra magical, frosty glow.

**Step 5: Serve and Enjoy**
1. Serve the **Frostfire Midnight Cocoa** in a transparent cup to showcase the bold dark chocolate base and the icy blue cream swirl.
2. For added magic, you can serve this under a blacklight to make the shimmer and food coloring stand out even more.

**Tips**
– **Customize the Flavor:** Adjust the sweetness of the cocoa base by adding more or less sugar based on your personal taste.
– **Vegan Version:** For a dairy-free option, use almond milk, coconut cream, and a non-dairy whipped cream alternative.
– **Extra Frost Effect:** For a more intense icy effect, you can freeze some of the blue cream and add it as a frozen “ice cube” to the cocoa, adding both texture and visual appeal.