Preparation

Making a Frosted Cranberry Margarita is quick and easy. Follow these steps for a perfectly frosty drink that’s packed with holiday flavor.

Step 1: Start by preparing the sugared cranberries and the rim of your glass. To sugar the cranberries, simply dip them in a little water or simple syrup, then roll them in granulated sugar. Set them aside to dry while you prepare the rest of the drink.

Step 2: For the rim, rub a lime wedge around the edge of a margarita or rocks glass to moisten it, then dip the rim into granulated sugar to create a frosted effect. Set the glass aside.

Step 3: In a cocktail shaker, combine the tequila, triple sec, fresh lime juice, cranberry juice, and simple syrup. Add a handful of ice cubes.

Step 4: Shake the mixture well for about 10-15 seconds, or until the drink is thoroughly chilled. Shaking with ice helps to properly combine the flavors and create a smooth, frosty texture.

Step 5: Strain the cocktail into your prepared glass, pouring carefully to avoid disturbing the frosted sugar rim. If you’d like a frozen version of this drink, blend the ingredients with ice until smooth instead of shaking.

Step 6: Garnish with the sugared cranberries and a lime wheel or wedge. Serve immediately to enjoy this refreshing holiday margarita at its best.