Preparation

Step 1: Create sugared cranberries for a frosty garnish. Begin by heating ¼ cup of water and ¼ cup of sugar in a small saucepan over medium heat. Stir until the sugar completely dissolves, creating a simple syrup. Remove from heat, add the fresh cranberries, and toss them gently to coat. Using a slotted spoon, remove the cranberries and place them on a parchment-lined tray. Roll the cranberries in granulated sugar to give them a sparkling, frosty appearance. Let them dry at room temperature for about one hour.

Step 2: Chill your glassware to ensure your cocktail stays refreshingly cold. For the best presentation, use a coupe glass or highball glass. Simply place the glasses in the freezer for a few minutes before use.

Step 3: In a cocktail shaker, combine the cranberry juice, vodka or gin, triple sec, lime juice, and simple syrup. Add a handful of ice cubes and shake vigorously for 15–20 seconds. This process blends the ingredients thoroughly while chilling the mixture.

Step 4: Fill your chilled glass with fresh ice cubes and strain the shaken mixture into the glass.

Step 5: Add sparkling water or club soda to the glass, pouring gently to preserve the bubbles.

Step 6: Garnish your drink with sugared cranberries, a slice or twist of lime, and a sprig of rosemary. These festive touches enhance the visual appeal and complement the flavors of the drink.