Description
There’s nothing quite like the indulgent comfort of easy cheesy scalloped potatoes. This timeless dish combines creamy, cheesy goodness with perfectly tender layers of potatoes to create a side that’s both satisfying and versatile. Whether served at family dinners or festive holiday tables, this recipe is a sure winner. Wondering how this dish evolved into such a beloved staple? Discover the origins of scalloped potatoes for some fascinating insights.
Ingredients
To create the ultimate cheesy scalloped potatoes, gather these ingredients:
- Potatoes: Russet or Yukon Gold work best.
- Cheese: A mix of sharp cheddar, Gruyere, and parmesan adds depth of flavor.
- Cream: Use heavy cream for a rich and luscious texture.
- Seasonings: Garlic, salt, pepper, and a hint of nutmeg.
Instructions
1. Choose Your Potatoes Wisely
- Russet potatoes: Offer a soft, fluffy texture that absorbs the creamy sauce well.
- Yukon Gold potatoes: Provide a buttery flavor and firm bite for structured layers.
2. Slice Uniformly
- Use a mandoline slicer to achieve thin, even slices. This ensures the potatoes cook uniformly and prevents uneven textures. If you’re new to using a mandoline, these mandoline slicer safety tips are invaluable.
3. Make the Creamy Cheese Sauce
- Start with a roux by melting butter and whisking in flour.
- Gradually add heavy cream while stirring continuously.
- Mix in shredded cheese until the sauce is smooth and creamy.
Notes
Add a Personal Touch
- Protein Options: Include diced ham or crispy bacon for a hearty twist.
- Vegetable Additions: Broccoli, spinach, or mushrooms add a nutritious element.
- Diet-Friendly Alternatives: Swap heavy cream for plant-based milk and cheese for a vegan version.