Description
Crunchy Ramen Slaw is a fresh, Asian-inspired coleslaw packed with toasted ramen noodles, almonds, sunflower seeds, and a tangy sweet-and-savory dressing. This versatile dish is perfect for picnics, potlucks, or as a refreshing side for grilled dishes. Easy to customize and full of texture, it’s a crowd-pleaser every time!
Ingredients
Scale
For the Salad:
- 1 package instant ramen noodles (flavor packet discarded)
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1/2 cup sliced almonds
- 1/4 cup sunflower seeds
- 3 scallions, thinly sliced
For the Dressing:
- 1/4 cup rice vinegar
- 1/4 cup granulated sugar (or honey for a healthier option)
- 2 tablespoons soy sauce (low-sodium preferred)
- 1/4 cup sesame oil
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
Instructions
- Prepare the Ramen and Almonds:
- Preheat a skillet over medium heat.
- Break the ramen noodles into small pieces.
- Toast the noodles and almonds in the skillet until golden and fragrant, about 3–4 minutes. Set aside to cool.
- Make the Dressing:
- In a small bowl, whisk together rice vinegar, sugar, soy sauce, sesame oil, salt, and pepper until the sugar dissolves and the mixture is well blended.
- Combine the Salad:
- In a large mixing bowl, toss together the coleslaw mix, toasted ramen noodles, almonds, sunflower seeds, and scallions.
- Drizzle the dressing over the salad and toss to combine.
- Chill and Serve:
- Let the salad sit for 10 minutes to allow the flavors to meld. Serve immediately for maximum crunch.
Notes
- Make-Ahead Tip: Toast the ramen and almonds and prepare the dressing in advance. Combine everything just before serving to maintain the crunch.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the noodles may lose their crunch.
- Substitutions: Use gluten-free ramen noodles or rice noodles for a gluten-free option. Replace sugar with honey or a natural sweetener for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 8g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0 mg
Keywords: Crunchy ramen slaw, Asian-inspired coleslaw, tangy coleslaw, toasted ramen salad, picnic salad, potluck salad, ramen noodle salad.