Description
When you’re looking for a comforting, hearty meal that’s practically effortless, Crockpot Spaghetti and Meatballs is the answer. This dish brings together the rich, savory flavors of spaghetti sauce and tender meatballs, all cooked in a slow cooker for ultimate convenience. It’s an ideal choice for busy weeknights, potlucks, or family dinners.
Ingredients
Main Ingredients
- Spaghetti Sauce: Choose your favorite brand or make it from scratch for a personalized touch.
- Frozen Meatballs: These save time and deliver consistent results.
- Spaghetti: Stick with traditional pasta for best results.
Seasonings and Add-Ons
- Minced Garlic: Adds a punch of flavor to the sauce.
- Italian Seasoning: Enhances the dish with classic herbs.
- Dried Basil: Optional, but it adds a fresh aroma.
- Olive Oil: Prevents noodles from clumping.
- Water: Essential for cooking the pasta evenly.
Instructions
1. Preparation
- Lightly coat your Crockpot with olive oil to prevent sticking.
- Gather all ingredients and measure them out for easy layering.
2. Layering the Ingredients
- Step 1: Spread half the spaghetti sauce on the bottom of the Crockpot.
- Step 2: Add a layer of frozen meatballs.
- Step 3: Sprinkle garlic, Italian seasoning, and basil over the meatballs.
- Step 4: Pour in water, followed by the remaining sauce.
- Step 5: Place uncooked spaghetti on top. Drizzle with olive oil and press gently to submerge the noodles.
3. Cooking
- Cover and cook on low for 2.5 to 3 hours.
- Halfway through cooking, gently stir to prevent noodles from sticking together.
- Check for doneness by testing the pasta for al dente texture