For the Tomato Bisque:

2 tablespoons butter

1 medium onion, diced

2 cloves garlic, minced

1 (28 oz) can crushed tomatoes

1 (14.5 oz) can diced tomatoes

2 cups vegetable or chicken broth

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon sugar (optional, to balance acidity)

Salt and pepper to taste

1 cup heavy cream

1 tablespoon tomato paste (optional, for deeper flavor)

1/2 teaspoon smoked paprika (optional, for extra depth)

Fresh basil or parsley (for garnish)

For the Grilled Cheese Croutons:

4 slices of bread (preferably thick-cut)

4 slices of your favorite cheese (cheddar, mozzarella, or a mix)

2 tablespoons butter (for grilling)