Pumpkin pie is the heart of fall baking, offering a warm and nostalgic taste of the season. This classic spiced pumpkin pie recipe blends a creamy filling with the perfect medley of fall spices, creating a dessert that’s as beautiful as it is delicious. Whether for a cozy night in or a grand Thanksgiving dinner, this recipe will impress every time.
Why Pumpkin Pie is a Seasonal Favorite
The history of pumpkin pie goes back centuries, making it a staple on many fall and holiday tables. Its smooth texture and rich flavors are enhanced by a perfect balance of spices like cinnamon, nutmeg, and cloves. While it’s a classic, each baker can put their own twist on the recipe.
Pumpkins aren’t just tasty—they’re healthy too! Packed with vitamins, fiber, and antioxidants, they’re a guilt-free indulgence. For more on the nutritional benefits of pumpkin, check out the USDA’s guide on pumpkin nutrition.
Ingredients for a Classic Spiced Pumpkin Pie
Creating the perfect pie begins with the right ingredients. Here’s everything you’ll need:
For the Filling
- 2 cups pumpkin puree (canned or homemade)
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup evaporated milk or cream
- 2 large eggs
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- A pinch of salt
For the Crust
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter (cold and cubed)
- 2-3 tablespoons ice water
- A pinch of salt
If you’re aiming for the flakiest crust, take inspiration from King Arthur Baking’s crust tips to ensure success.
Step-by-Step Instructions: Perfecting Your Pumpkin Pie
Making the Crust
- In a large bowl, mix the flour and salt. Add the cold butter and cut it in with a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing gently until the dough forms.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface, place it in a pie pan, and trim the edges. Chill while you prepare the filling.
Preparing the Filling
- Combine the pumpkin puree, brown sugar, white sugar, and spices in a bowl. Mix well.
- Whisk in the eggs until smooth, then slowly add the evaporated milk or cream, stirring to achieve a creamy consistency.
Baking the Pie
- Preheat your oven to 375°F (190°C).
- Pour the filling into the prepared crust, smoothing it out with a spatula.
- Bake for 45-50 minutes or until the center is set but slightly jiggly.
- Cool completely before serving to allow the filling to set.
Classic Spiced Pumpkin Pie: A Thanksgiving Tradition
Description
Pumpkin pie is the heart of fall baking, offering a warm and nostalgic taste of the season. This classic spiced pumpkin pie recipe blends a creamy filling with the perfect medley of fall spices, creating a dessert that’s as beautiful as it is delicious. Whether for a cozy night in or a grand Thanksgiving dinner, this recipe will impress every time.
Ingredients
- 2 cups pumpkin puree (canned or homemade)
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup evaporated milk or cream
- 2 large eggs
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- A pinch of salt
For the Crust
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter (cold and cubed)
- 2–3 tablespoons ice water
- A pinch of salt
Instructions
Making the Crust
- In a large bowl, mix the flour and salt. Add the cold butter and cut it in with a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing gently until the dough forms.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface, place it in a pie pan, and trim the edges. Chill while you prepare the filling.
Preparing the Filling
- Combine the pumpkin puree, brown sugar, white sugar, and spices in a bowl. Mix well.
- Whisk in the eggs until smooth, then slowly add the evaporated milk or cream, stirring to achieve a creamy consistency.
Notes
Baking the Pie
- Preheat your oven to 375°F (190°C).
- Pour the filling into the prepared crust, smoothing it out with a spatula.
- Bake for 45-50 minutes or until the center is set but slightly jiggly.
- Cool completely before serving to allow the filling to set.
Garnishing and Serving Ideas
Elevate your pumpkin pie with these delicious toppings and accompaniments:
- A dollop of freshly whipped cream sprinkled with cinnamon.
- Candied pecans or a drizzle of caramel sauce for extra indulgence.
- Serve with a side of hot apple cider or a latte for the ultimate fall pairing.
Pro Tips for Success
Here are some tips to ensure your pumpkin pie is a crowd-pleaser:
- Avoid a soggy crust: Pre-bake the crust (blind bake) before adding the filling.
- Prevent cracks in the filling: Bake the pie at an even temperature and avoid overbaking.
- Make it ahead: Pumpkin pie can be made up to two days in advance and stored in the fridge.
For detailed storage and freezing tips, explore this Food Safety guide to keep your pie fresh and delicious.
FAQs About Classic Spiced Pumpkin Pie
Can I use fresh pumpkin instead of canned puree?
Yes! Fresh pumpkin can be roasted, pureed, and substituted for canned puree. It adds a fresher flavor but requires extra preparation.
What can I substitute for evaporated milk?
Heavy cream, half-and-half, or even coconut milk work as excellent substitutes, catering to both taste and dietary needs.
How do I prevent my crust from getting soggy?
Pre-bake the crust for about 10 minutes before adding the filling. This step seals the crust and ensures a firm base.
Can I freeze pumpkin pie?
Absolutely. Wrap the cooled pie tightly in plastic wrap and foil before freezing. Thaw it in the refrigerator overnight for the best texture.
Conclusion
This classic spiced pumpkin pie recipe is a must-have for your fall and holiday baking repertoire. Its creamy filling, perfectly spiced flavor, and flaky crust create a dessert that’s both traditional and unforgettable. Try this recipe today, and bring the warmth of pumpkin spice to your table!