Preparation

Step 1: Begin by selecting a sturdy rocks glass, the traditional vessel for an Old Fashioned. Place the sugar cube at the bottom of the glass, and saturate it with 2 dashes of Angostura bitters. Allow the bitters to soak into the sugar for a few seconds, releasing their rich, aromatic flavors.

Step 2: Use a muddler or the back of a spoon to crush the sugar cube gently. The goal is to create a smooth mixture of sugar and bitters. If needed, add a small splash of water or club soda to help dissolve the sugar completely. This forms the base of the cocktail, a sweet and aromatic foundation that balances the bourbon’s intensity.

Step 3: Add a slice of fresh orange to the glass and muddle it lightly with the sugar and bitters mixture. This step extracts the orange’s natural oils and juices, infusing the drink with a bright, tangy flavor. Be careful not to over-muddle, as excessive pressure can release bitter compounds from the orange peel.

Step 4: Pour 2 ounces of bourbon into the glass, letting it mix naturally with the muddled ingredients. The choice of bourbon significantly influences the drink’s flavor, so select a high-quality whiskey with notes of caramel, vanilla, or oak for the best results.

Step 5: Add ice to the glass. A single large ice cube or sphere is ideal, as it chills the drink without diluting it too quickly. The slow melt ensures that the flavors remain balanced from the first sip to the last.

Step 6: Insert a cinnamon stick and, if desired, a star anise pod into the glass. These spices not only enhance the drink’s aroma but also infuse it with a subtle, warming flavor as they mingle with the bourbon. Stir the cocktail gently for about 15 seconds, allowing the ingredients to combine thoroughly.

Step 7: Finish the drink with a twist of lemon peel. Hold the peel over the glass and twist it to release its fragrant oils before dropping it in as a garnish. The lemon adds a touch of brightness that complements the rich and spicy elements of the cocktail.