Preparation

• Creating the Cinnamon Roll Martini is a quick process. Follow these steps to make a cocktail that captures the essence of a cinnamon roll:
  Step 1: Start by preparing the martini glass. To give it a sweet touch, rim the glass with cinnamon-sugar. To do this, lightly moisten the rim of the glass with water or a bit of Irish cream, then dip it in a plate of cinnamon-sugar until evenly coated.
  Step 2: In a cocktail shaker, combine the vanilla vodka, cinnamon schnapps (or liqueur), Irish cream liqueur, and heavy cream.
  Step 3: Add ice cubes to the shaker, filling it halfway, and secure the lid tightly.
  Step 4: Shake the mixture well for about 10-15 seconds until thoroughly mixed and chilled. The drink should have a creamy consistency with a slight froth on top.
  Step 5: Strain the mixture into your prepared martini glass, ensuring it’s smooth and free of ice shards.
  Step 6: For garnish, add a cinnamon stick or a light dusting of ground cinnamon on top. This not only enhances the drink’s aroma but also adds to its festive appearance. Serve immediately and enjoy!