Ingredients

Vanilla Vodka: 1.5 ounces
RumChata (Cream Liqueur): 1.5 ounces
Cinnamon Schnapps (or Fireball Whiskey): 0.5 ounces
Heavy Cream (optional): 1 ounce
Ground Cinnamon: For garnish
Whipped Cream: For garnish
Cinnamon Stick: For garnish
Brown Sugar (for rimming): 2 tablespoons
Ground Cinnamon (for rimming): 1 teaspoon
Ice Cubes: Enough to fill the shaker

Each ingredient plays a crucial role in replicating the essence of a cinnamon roll. The vanilla vodka provides a smooth, sweet base that mimics the vanilla icing, while the RumChata adds a creamy texture and cinnamon flavor reminiscent of the filling. The cinnamon schnapps or Fireball Whiskey elevates the spice profile, making this martini a true tribute to the classic pastry.

Instructions

Preparation

Step 1: Begin by preparing your martini glass. In a small dish, combine the brown sugar and ground cinnamon for the rim. Wet the rim of your glass with a bit of water or heavy cream, then dip it into the cinnamon sugar mixture. Set the glass aside to let the sugar crust set.

Step 2: In a cocktail shaker, add a generous handful of ice cubes. Pour in the vanilla vodka, RumChata, cinnamon schnapps, and heavy cream (if using). The heavy cream is optional but adds a richer, creamier texture that enhances the dessert-like quality of the drink.

Step 3: Secure the lid on your shaker and shake the mixture vigorously for 15-20 seconds. This step ensures the ingredients are well-chilled and thoroughly combined. The shaking also creates a slight froth that adds to the martini’s velvety finish.

Step 4: Strain the mixture into your prepared martini glass. The drink should pour smoothly, with its creamy texture gliding over the sugared rim.

Step 5: Top the martini with a dollop of whipped cream for a luxurious finishing touch. Sprinkle a pinch of ground cinnamon over the whipped cream for extra flavor and visual appeal. Garnish with a cinnamon stick to complete the presentation.

Notes

Using quality ingredients will make a significant difference in the final result. Choose premium vanilla vodka and RumChata or a similar cream liqueur to ensure a smooth, creamy texture. Always shake the ingredients with ice to achieve the ideal consistency and temperature. For the rim, using brown sugar adds a caramel-like depth that complements the cinnamon flavor, elevating the drink from simple to spectacular. Remember to chill your glass beforehand for a refreshing and professional touch.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 215
Sodium: 35mg
Protein: 2g