Description
Salmon is not just beautiful on the plate. It’s also packed with health benefits, making your Christmas dinner even better. Whether you want to wow your guests or enjoy a tasty, healthy meal, this Christmas salmon recipe is a winner.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
- Lemon wedges (for serving)
- Fresh parsley or dill (for garnish, optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Marinade:
- In a small bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon juice, minced garlic, thyme, salt, and pepper.
- Marinate the Salmon:
- Place the salmon fillets in a baking dish. Pour the marinade over the salmon, ensuring each fillet is well coated. Let it marinate for 15-30 minutes at room temperature.
- Bake the Salmon:
- Bake the marinated salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through. Cooking time may vary based on the thickness of the fillets.
- Serve:
- Remove from the oven and transfer the salmon to a serving platter. Garnish with fresh parsley or dill, and serve with lemon wedges.
- Preparing the perfect Christmas salmon is an art form. It requires attention to detail. From selecting the right cut to mastering the cooking temperature, each step is crucial. Let’s explore the key elements of Christmas salmon preparation.
Notes
Start your holiday meal prep early to make things easier:
- 1-2 days before: Marinate the salmon fillets and refrigerate them.
- 1 day before: Make any sauces or condiments for the salmon.
- Christmas Eve: Cook the salmon and cool it down before refrigerating.