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Christmas Lemon Drop Cosmo


  • Author: mohamed cherif
  • Total Time: 5 minutes

Ingredients

Scale

Ingredients

For the cocktail:

  • 2 oz vodka (citron vodka for enhanced lemon flavor)
  • 1 oz triple sec or orange liqueur
  • 1 oz fresh lemon juice
  • 1 oz cranberry juice (sweetened or unsweetened)
  • ½ oz simple syrup (adjust sweetness as needed)
  • Ice cubes

For the garnish:

  • Granulated sugar for rimming
  • Sugared cranberries or fresh cranberries
  • Lemon peel twist

Instructions

Preparation

Step 1: Begin by rimming your glass with sugar to create a festive look and add a touch of sweetness to the cocktail. Rub a lemon wedge around the rim of a martini or coupe glass to moisten it. Dip the rim into a plate of granulated sugar, pressing lightly to ensure even coverage. Set the glass aside to allow the sugar to set.

Step 2: In a cocktail shaker, combine vodka, triple sec, fresh lemon juice, cranberry juice, and simple syrup. Use citron vodka if you want a more pronounced lemon flavor. Add a handful of ice cubes to the shaker to chill the mixture thoroughly and enhance the drink’s refreshing qualities.

Step 3: Shake the mixture vigorously for 15-20 seconds. This step is crucial as it chills the cocktail and ensures all the ingredients are well-mixed, resulting in a balanced and flavorful drink. The shaking also adds a slight frothiness, giving the drink a smooth and velvety texture.

Step 4: Strain the cocktail mixture into the prepared glass using a cocktail strainer. The sugar-rimmed glass not only looks elegant but also enhances the drink’s flavor by balancing its tartness with a subtle sweetness.

Step 5: Garnish the drink with sugared cranberries or a lemon twist. To make sugared cranberries, coat fresh cranberries with simple syrup, then roll them in granulated sugar and let them dry for 30 minutes. This garnish adds a festive touch and a delightful crunch to the drink.

Notes

When preparing the Christmas Lemon Drop Cosmo, fresh ingredients are key to achieving the best flavor. Always use freshly squeezed lemon juice for its bright and tangy taste. If you don’t have simple syrup on hand, it’s easy to make by dissolving equal parts sugar and water in a saucepan over medium heat. Let the mixture cool before adding it to your cocktail. For an added festive flair, consider sprinkling edible glitter into the drink before shaking. This gives the cocktail a shimmering, holiday-appropriate sparkle. Additionally, chilling the glass in the freezer before serving helps keep the drink colder for longer and enhances the overall experience.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 190
  • Sugar: 10g
  • Sodium: 5mg
  • Carbohydrates: 13g
  • Protein: 0g