Ingredients:

– 4 cups white cranberry juice (for a crisp, wintery base)
– 2 cups sparkling white grape juice (for sweetness and fizz)
– 1 cup coconut water (for a light, tropical hint)
– 1 cup club soda or lemon-lime soda (for extra bubbles)
– A few drops of blue food coloring (for a pastel blue hue)
– Edible silver or pearl glitter dust (for a fairy-like sparkle)
– Ice cubes or an ice ring (optional, for keeping it cold)

Enchanting Garnishes:

– Fresh mint leaves (for a touch of green)
– White or light blue rock candy sticks (for stirring and sweetness)
– Thin slices of lime or starfruit (for a unique, fairy-inspired look)
– Fresh blueberries (for a pop of color)
– Silver or pearl sugar rim for glasses (optional, for an extra frosty effect)

Instructions:

1. **Prepare the Punch Base:** In a large punch bowl, combine the white cranberry juice, sparkling white grape juice, and coconut water. Stir well to mix.
2. Add the club soda or lemon-lime soda just before serving to keep it bubbly.
3. Add a few drops of blue food coloring to achieve a soft, frosty blue color. Stir until evenly mixed.
4. For a magical shimmer, sprinkle edible glitter dust over the punch and gently stir.

Garnishing:
5. Float fresh mint leaves, lime or starfruit slices, and blueberries on top for a fairy-like presentation.
6. Serve with light blue or white rock candy sticks for stirring and a bit of extra sweetness.
7. Optionally, rim glasses with silver or pearl sugar for an elegant, frosted look.

Serving Tip:

Serve this *Christmas Frost Fairy Punch* in clear glasses or a crystal punch bowl to highlight the beautiful color and sparkle. This whimsical punch is sure to make your Christmas celebration feel extra magical and is perfect for both kids and adults!