**Ingredients**

– 2 cups milk (or dairy-free alternative)

– 2 tbsp white chocolate chips

– 1/2 tsp vanilla extract

– 1/4 tsp blue food coloring (gel or liquid)

– 1/2 tsp edible glitter (optional, for shimmer)

– Whipped cream (for topping)

– Snowflake-shaped marshmallows (optional, for garnish)

**Instructions**

1. **Make the Cocoa:**

– In a small saucepan, heat the milk over medium heat until it begins to steam, but not boil.

– Stir in the white chocolate chips and vanilla extract. Keep stirring until the chocolate has fully melted and the mixture is smooth.

2. **Add the Magic:**

– Stir in the blue food coloring until the cocoa turns a magical blue hue.

– If using, add the edible glitter and mix gently to create a shimmering effect.

3. **Serve:**

– Pour the blue hot chocolate into a mug, leaving space for the whipped cream.

4. **Top it Off:**

– Add a generous dollop of whipped cream on top, then sprinkle with more edible glitter for extra sparkle.

– Optionally, garnish with snowflake-shaped marshmallows or a sprinkle of powdered sugar.

**Tips**

– **Extra Shimmer:** Add a little extra edible glitter to the whipped cream for a dazzling effect.

– **Flavor Twist:** Add a dash of peppermint extract to give the cocoa a minty twist.

– **Presentation:** Serve with a cute spoon or stirrer to make the experience even more magical.

This whimsical hot cocoa is sure to transport you into a winter wonderland filled with enchantment and sparkle!