Ingredients:

– 2 cups whole milk (or your preferred milk)
– 1 cup heavy cream
– 1/2 cup semi-sweet chocolate chips (or cocoa powder)
– 1/4 cup sweetened condensed milk (for extra creaminess)
– 1/2 teaspoon vanilla extract
– Pinch of salt (to enhance the chocolate flavor)

Toppings:

– 1/2 cup mini marshmallows (or large marshmallows, toasted)
– 1/4 cup graham cracker crumbs
– 2-3 tablespoons melted chocolate (for drizzling)
– Crushed graham crackers (for garnish)
– Chocolate shavings or curls (optional, for extra flair)

Instructions:

1. **Prepare the Cocoa Base:** In a medium saucepan, heat the milk and heavy cream over low heat, stirring occasionally until warmed (but not boiling). Add the chocolate chips (or cocoa powder) and sweetened condensed milk, stirring until the chocolate is fully melted and smooth. Add the vanilla extract and a pinch of salt, and stir well.

2. **Serve the Cocoa:** Pour the hot cocoa into mugs, filling each about 3/4 full.

3. **Garnish:** Top with mini marshmallows (or toast large marshmallows for a more authentic s’mores feel), then sprinkle graham cracker crumbs over the marshmallows. Drizzle the top with melted chocolate and, if desired, finish with a sprinkle of crushed graham crackers and chocolate shavings.

Serving Tip:
This cocoa is perfect for a festive holiday gathering or a cozy night in. *Christmas Elf S’mores Cocoa* brings the fun of s’mores to your mug, with a creamy, chocolatey twist that everyone will love!