Name: Chocolate Truffle White Russian
Ingredients: 1.5 oz vodka: A high-quality vodka will create a smoother drink, so consider selecting a brand that you enjoy on its own.; 1 oz coffee liqueur (such as Kahlúa): Coffee liqueur is essential for the classic White Russian flavor profile. It adds depth and pairs beautifully with both the vodka and chocolate liqueur.; 1 oz chocolate liqueur (such as Godiva): The chocolate liqueur is the highlight of this drink, giving it a deep, rich chocolate flavor that sets it apart from a traditional White Russian.; 1 oz heavy cream (or half-and-half for a lighter option): Cream adds that luscious texture, balancing the vodka and liqueurs. You can also adjust the cream amount depending on how rich you’d like your cocktail to be.; Chocolate syrup (for garnish): Swirling chocolate syrup around the glass creates an elegant presentation and adds a hint of extra sweetness.; Chocolate shavings or cocoa powder (for garnish): Finish your cocktail with chocolate shavings or a dusting of cocoa powder to enhance the chocolate experience even more.; Ice: Essential for chilling and slightly diluting the drink for the perfect balance.

Ingredients

Scale

Ingredients for Chocolate Truffle White Russian

To create the Chocolate Truffle White Russian, you’ll need only a handful of ingredients, but each one plays an important role in the flavor and texture of the drink. Here’s what you’ll need:

1.5 oz vodka: A high-quality vodka will create a smoother drink, so consider selecting a brand that you enjoy on its own.
1 oz coffee liqueur (such as Kahlúa): Coffee liqueur is essential for the classic White Russian flavor profile. It adds depth and pairs beautifully with both the vodka and chocolate liqueur.
1 oz chocolate liqueur (such as Godiva): The chocolate liqueur is the highlight of this drink, giving it a deep, rich chocolate flavor that sets it apart from a traditional White Russian.
1 oz heavy cream (or half-and-half for a lighter option): Cream adds that luscious texture, balancing the vodka and liqueurs. You can also adjust the cream amount depending on how rich you’d like your cocktail to be.
Chocolate syrup (for garnish): Swirling chocolate syrup around the glass creates an elegant presentation and adds a hint of extra sweetness.
Chocolate shavings or cocoa powder (for garnish): Finish your cocktail with chocolate shavings or a dusting of cocoa powder to enhance the chocolate experience even more.
Ice: Essential for chilling and slightly diluting the drink for the perfect balance.

Instructions

Step-by-Step Preparation

Prepare the Glass: To make your Chocolate Truffle White Russian as visually appealing as it is delicious, start by preparing the glass. Drizzle chocolate syrup around the inside edge of the glass to create a swirling effect. This not only looks beautiful but also adds a little sweetness with each sip.
Fill with Ice: Add ice to the glass, filling it about halfway. The ice will chill the cocktail and slightly dilute it as it melts, creating a balanced flavor.
Mix the Cocktail: In a cocktail shaker, combine the vodka, coffee liqueur, chocolate liqueur, and heavy cream. Fill the shaker with ice, then shake vigorously for about 10-15 seconds to blend the ingredients and chill the drink.
Strain and Pour: Strain the mixture into the prepared glass over ice. This technique keeps the cocktail smooth and well-mixed while retaining the chilled temperature.
Garnish: For a final flourish, garnish your Chocolate Truffle White Russian with chocolate shavings or a dusting of cocoa powder. This adds an extra chocolate aroma and makes the drink look even more inviting.