Ingredients

2 oz chocolate liqueur (such as Godiva or crème de cacao)
1 oz vodka (vanilla vodka works beautifully)
1 oz peppermint schnapps
1 oz heavy cream or half-and-half
Crushed candy canes (for rimming the glass)
Chocolate syrup (optional, for decoration)
Ice cubes
Whipped cream (optional garnish)
Mini candy cane or chocolate shavings (optional garnish)

Instructions

Preparation

Step 1: Start by preparing the martini glass. Dip the rim of the glass in water or chocolate syrup, then roll it in crushed candy canes to create a festive border.

Step 2: For an extra decorative touch, drizzle chocolate syrup inside the glass, creating swirls or patterns. Place the glass in the freezer to chill while you prepare the cocktail.

Step 3: Fill a cocktail shaker with ice cubes. Add the chocolate liqueur, vodka, peppermint schnapps, and heavy cream.

Step 4: Shake vigorously for about 15-20 seconds to ensure the ingredients are well combined and chilled.

Step 5: Remove the prepared glass from the freezer and strain the cocktail mixture into it.

Step 6: Garnish with whipped cream, chocolate shavings, or a mini candy cane for a festive presentation. Serve immediately and enjoy.

Notes

Chilling the glass is a crucial step in enhancing the overall experience of the Chocolate Peppermint Martini. A chilled glass keeps the drink cold longer and adds to the presentation.

When rimming the glass with candy canes, crush them finely to ensure they stick well. You can also use simple syrup instead of water for better adhesion.

Balance the sweetness of the drink by adjusting the amount of chocolate liqueur and peppermint schnapps. Too much can make the cocktail overly sweet or overly minty.

If you’re using chocolate syrup to decorate the glass, a squeeze bottle allows for more precise control. Swirl the syrup around the interior of the glass before chilling for a stunning effect.

Prep Time: 5 minutes
Cook Time: None

Nutrition

Calories: 280
Sodium: 25mg
Protein: 2g