Preparation

Step 1: Start by preparing your glass. A rocks glass works best for this cocktail due to its sturdy base and size. Drizzle the inside of the glass with chocolate syrup in a swirling pattern to create an artistic design. Place the glass in the freezer for five minutes to allow the chocolate to set, adding a visually stunning effect to your drink presentation.

Step 2: Fill the glass with ice cubes. The ice not only chills the drink but also dilutes it slightly over time, balancing the strong liqueurs and vodka.

Step 3: In a cocktail shaker, combine the vodka, banana liqueur, coffee liqueur, and chocolate syrup. Add a handful of ice to the shaker and shake vigorously for about 10 to 15 seconds. This ensures that all the flavors are well blended and chilled.

Step 4: Strain the mixture into your prepared glass over the ice. Straining prevents small shards of ice from disrupting the creamy texture of the cocktail.

Step 5: Slowly pour the heavy cream or milk over the back of a spoon held just above the surface of the drink. This technique creates a layered effect where the cream floats on top, giving the cocktail an elegant appearance.

Step 6: Garnish with chocolate shavings or curls and a slice of banana on the rim of the glass. For an extra touch, add a dollop of whipped cream and a light dusting of cocoa powder or cinnamon.

Step 7: Serve immediately. This cocktail is best enjoyed fresh to experience the perfect blend of creamy, fruity, and chocolatey flavors.