For the Soup:

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 pound boneless, skinless chicken breast or thighs, diced

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika

Salt and pepper, to taste

6 cups chicken broth

1 cup water

1 cup small pasta (e.g., ditalini, elbows, or orzo)

2 cups broccoli florets, chopped

1/2 cup heavy cream or half-and-half

1/4 cup grated Parmesan cheese

For Garnish:

Fresh parsley, chopped

Additional Parmesan cheese