If you’re looking for a quick and delicious dinner, Chicken Alfredo Stuffed Crescent Rolls might just become your go-to recipe! This dish combines the creamy, comforting flavors of chicken Alfredo with the light, flaky texture of crescent rolls. Not only is it incredibly easy to make, but it’s also perfect for busy weeknights when you want something homemade without spending hours in the kitchen.
Whether you’re cooking for yourself or feeding the family, Chicken Alfredo Stuffed Crescent Rolls are sure to impress. They’re ideal for serving as a main dish, appetizer, or even a fun lunch option. Best of all, with just a few ingredients and minimal prep time, this recipe will have everyone asking for seconds!
Ingredients Needed for Chicken Alfredo Stuffed Crescent Rolls
- 1 can (8 oz) refrigerated crescent rolls (store-bought dough, found in the refrigerated section)
- 1 cup cooked chicken (shredded; you can use rotisserie chicken or any leftover chicken)
- ½ cup Alfredo sauce (store-bought or homemade)
- ½ cup mozzarella cheese (shredded for a melty, cheesy filling)
- ¼ tsp garlic powder (for extra flavor)
- ¼ tsp Italian seasoning (a blend of herbs like oregano and basil)
- Salt and pepper to taste (adjust seasoning based on preference)
- 2 tbsp Parmesan cheese (grated, to sprinkle on top)
Step-by-Step Guide to Making Chicken Alfredo Stuffed Crescent Rolls
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the crescent rolls bake evenly and turn golden brown.
- Prepare the Chicken Filling: In a medium-sized mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Stir well until all the ingredients are evenly mixed. The filling should be creamy and flavorful.
- Stuff the Crescent Rolls:
- Open the can of crescent rolls and carefully unroll the dough. Separate the dough along the perforated lines to create 8 triangles.
- Place a generous spoonful of the prepared chicken mixture onto the wide end of each triangle.
- Starting from the wide end, roll the dough up toward the point, encasing the chicken filling inside the crescent dough.
- Bake:
- Arrange the stuffed crescent rolls on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Sprinkle grated Parmesan cheese over the top of each crescent roll for an extra cheesy, crispy finish.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and the dough is fully cooked through.
- Serve:
- Once baked, remove the crescent rolls from the oven and allow them to cool for a couple of minutes.
- Serve them warm with extra Alfredo sauce on the side for dipping, adding a rich and creamy touch to every bite.
Top Tips for Perfect Chicken Alfredo Stuffed Crescent Rolls
To make sure your Chicken Alfredo Stuffed Crescent Rolls turn out perfectly every time, here are a few helpful tips. First, when you’re preparing the filling, be careful not to overstuff the rolls. Adding too much chicken and sauce can lead to a messy bake and cause the rolls to burst open. A tablespoon or two of filling per crescent roll should be just right.
Next, avoid soggy rolls by not overloading the Alfredo sauce. While the creamy sauce is delicious, too much can make the dough soft and undercooked. Instead, add just enough sauce to coat the chicken lightly, and save any extra sauce for dipping later!
Also, make sure to seal the edges of the crescent rolls tightly before baking. This will help keep the filling inside and give the rolls a nice, even shape. Pinching the seams together with your fingers or pressing with a fork will do the trick.
Lastly, for a golden, crispy crust, brush the tops of the crescent rolls with melted butter before popping them into the oven. This small step makes a big difference in flavor and appearance. With these simple tips, your Chicken Alfredo Stuffed Crescent Rolls will turn out flaky, flavorful, and perfectly baked every time!
Frequently Asked Questions :
Can I use homemade dough instead of crescent roll dough?
Yes, you can! If you prefer to make your own dough, it will work just as well. However, keep in mind that crescent roll dough is light and flaky, so try to use a dough with similar texture for the best results.
Can I freeze Chicken Alfredo Stuffed Crescent Rolls?
Absolutely! After baking, let the rolls cool completely, then freeze them in an airtight container for up to 2 months. When you’re ready to eat, reheat in the oven or air fryer for a crispy texture.
Can I add other ingredients to the filling?
Definitely! This recipe is very versatile. You can add veggies like spinach, broccoli, or mushrooms, or even throw in some crispy bacon or ham for extra flavor.
Can I make this recipe gluten-free?
Yes, simply use gluten-free crescent roll dough and check that your Alfredo sauce is also gluten-free. The rest of the ingredients can easily be adjusted to suit a gluten-free diet.
Can I use different cheeses in this recipe?
Of course! Mozzarella and parmesan are popular choices, but you can also experiment with cheddar, gouda, or a blend of Italian cheeses for a different flavor profile.
What can I serve with Chicken Alfredo Stuffed Crescent Rolls?
These rolls pair well with a simple side salad, roasted vegetables, or a light soup. You could also serve them with extra Alfredo sauce for dipping!