Cook the Ground Beef:
In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks.
Once cooked through, drain excess fat and set the beef aside.
Sauté the Aromatics:
In the same pot, add butter and sauté the diced onion and minced garlic for 3-4 minutes, until softened and fragrant.
Add the Potatoes and Broth:
Add the diced potatoes, beef broth, and season with salt, pepper, paprika, and thyme.
Bring to a boil, then reduce the heat to a simmer.
Cook for about 15-20 minutes, or until the potatoes are tender.
Combine the Beef and Cream:
Add the cooked ground beef back into the pot.
Stir in the heavy cream and let it simmer for another 5-10 minutes to thicken slightly.
Add the Cheese:
Stir in the shredded cheddar cheese until fully melted and the soup becomes creamy.
Serve:
Ladle the soup into bowls and garnish with chopped green onions or parsley, if desired.
This cheesy hamburger potato soup is perfect for a filling lunch or dinner, especially when served with a slice of warm, crusty bread. Enjoy the creamy, comforting flavors!