Description
Cheesy Cream Cheese Corn Casserole is the ultimate comfort food—rich, creamy, and bursting with cheesy flavor. This dish combines the sweetness of corn with the decadence of cream cheese and cheddar, all brought together by the fluffiness of a corn muffin mix base.
Ingredients
- Whole Kernel Corn (1 can, 15 oz, drained): Adds texture and natural sweetness to the dish.
- Creamed Corn (1 can, 15 oz): Provides creaminess and a slight sweetness that complements the other ingredients.
- Cream Cheese (8 oz, softened and cubed): The star ingredient that makes the casserole rich and creamy.
- Unsalted Butter (1/4 cup, melted): Adds moisture and a buttery flavor.
- Jiffy Corn Muffin Mix (1 box, 8.5 oz): Acts as the base, providing structure and a fluffy texture.
- Eggs (2 large): Help bind the ingredients together.
- Sour Cream (1/2 cup): Adds tanginess and a creamy texture.
- Shredded Cheddar Cheese (1 cup, plus extra for topping): Infuses the casserole with cheesy goodness and adds a golden crust.
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or deep casserole dish. This ensures the casserole doesn’t stick and bakes evenly.
- Mix the Base: In a large mixing bowl, combine the whole kernel corn, creamed corn, softened cream cheese, melted butter, and sour cream. Stir until the cream cheese is mostly blended and the mixture is smooth.
- Add the Mix-Ins: Crack the eggs into the bowl and add the Jiffy corn muffin mix. Stir until just combined to avoid overmixing. Gently fold in the shredded cheddar cheese, ensuring it’s evenly distributed.
- Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula. For an extra cheesy finish, sprinkle additional shredded cheddar cheese on top.
- Bake the Casserole: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the middle should come out clean.
- Cool and Serve: Allow the casserole to cool for 5-10 minutes before serving. This helps it set and makes it easier to slice. Serve warm and enjoy its cheesy, creamy goodness!
Notes
- Room Temperature Ingredients: Soften the cream cheese beforehand to ensure it blends smoothly with the other ingredients.
- Don’t Overmix: Stir the batter just until combined to maintain a fluffy texture.
- Cheese Topping: For an extra golden crust, broil the casserole for 2-3 minutes after baking. Keep an eye on it to avoid burning.
- Customization: Feel free to add your favorite mix-ins, like diced bell peppers or green onions, for added flavor and texture.