Description
When it comes to side dishes, few recipes are as universally loved as Cheesy Cream Cheese Corn Casserole. This indulgent dish combines the natural sweetness of corn with the creamy richness of cream cheese and the sharp tang of cheddar cheese. It’s a perfect addition to your holiday spread or any meal that calls for comfort food at its finest.
Ingredients
This casserole comes together with just a few pantry staples:
- Sweet Corn: Use frozen, canned, or fresh, depending on availability.
- Cream Cheese: The star ingredient for the creamy base.
- Butter: Adds richness to the dish.
- Milk: Helps create a silky, smooth sauce.
- Cheddar Cheese: A sharp variety is best for bold flavor.
- Seasonings: Salt and pepper to taste.
- Optional Add-Ons:
- Pickled jalapeños for a spicy kick.
- Green chiles or Rotel for extra zest.
- Crumbled bacon for smoky depth.
Instructions
- Prepare the Base:
- Melt cream cheese and butter over low heat in a saucepan.
- Gradually whisk in milk until the mixture becomes smooth and creamy.
- Combine the Ingredients:
- Stir in sweet corn, salt, and pepper.
- If desired, mix in jalapeños, green chiles, or bacon for added flavor.
- Assemble and Bake:
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese generously on top.
- Bake at 350°F for 20-25 minutes, or until golden and bubbly.
Notes
- Spicy: Add diced jalapeños or a can of Rotel for a zesty twist.
- Smoky: Include crumbled bacon for a hearty flavor.
- Lighter Options: Use low-fat cream cheese and milk for a healthier version.