Introduction to Cheesy Cream Cheese Corn Casserole

Cheesy Cream Cheese Corn Casserole is the ultimate comfort food—rich, creamy, and bursting with cheesy flavor. This dish combines the sweetness of corn with the decadence of cream cheese and cheddar, all brought together by the fluffiness of a corn muffin mix base. Perfect for potlucks, family dinners, or holiday gatherings, this casserole is a guaranteed crowd-pleaser that will leave everyone reaching for seconds. Its golden, cheesy crust and velvety interior make it an irresistible side dish for any occasion.

Why Choose Cheesy Cream Cheese Corn Casserole?

This casserole is a versatile and easy-to-make dish that pairs well with a variety of meals. The combination of whole kernel corn, creamed corn, and cream cheese creates a balance of sweetness and richness that is elevated by the savory punch of cheddar cheese. Whether you’re looking for a holiday side or a quick comfort food recipe, this casserole fits the bill. It’s also easily customizable, allowing you to add extra cheese, spices, or even bacon for a personalized touch.

Key Ingredients and Variations

Main Ingredients

Whole Kernel Corn (1 can, 15 oz, drained): Adds texture and natural sweetness to the dish.
Creamed Corn (1 can, 15 oz): Provides creaminess and a slight sweetness that complements the other ingredients.
Cream Cheese (8 oz, softened and cubed): The star ingredient that makes the casserole rich and creamy.
Unsalted Butter (1/4 cup, melted): Adds moisture and a buttery flavor.
Jiffy Corn Muffin Mix (1 box, 8.5 oz): Acts as the base, providing structure and a fluffy texture.
Eggs (2 large): Help bind the ingredients together.
Sour Cream (1/2 cup): Adds tanginess and a creamy texture.
Shredded Cheddar Cheese (1 cup, plus extra for topping): Infuses the casserole with cheesy goodness and adds a golden crust.

Variations

Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper for a spicy twist.
Bacon Lover’s Edition: Fold in crumbled cooked bacon for a smoky flavor.
Extra Cheese: Mix in a blend of cheeses like mozzarella or Monterey Jack for a richer flavor profile.
Herbs and Spices: Sprinkle in paprika, parsley, or garlic powder for added depth.

Dietary Adjustments

Gluten-Free: Use a gluten-free cornbread mix instead of Jiffy.
Lower Fat: Opt for low-fat cream cheese and sour cream to reduce calories.
Vegetarian: This recipe is naturally vegetarian, but you can add plant-based bacon or cheese alternatives for variation.

How to Make Cheesy Cream Cheese Corn Casserole

Basic Preparation Method

Prepare the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or deep casserole dish. This ensures the casserole doesn’t stick and bakes evenly.
Mix the Base: In a large mixing bowl, combine the whole kernel corn, creamed corn, softened cream cheese, melted butter, and sour cream. Stir until the cream cheese is mostly blended and the mixture is smooth.
Add the Mix-Ins: Crack the eggs into the bowl and add the Jiffy corn muffin mix. Stir until just combined to avoid overmixing. Gently fold in the shredded cheddar cheese, ensuring it’s evenly distributed.
Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula. For an extra cheesy finish, sprinkle additional shredded cheddar cheese on top.
Bake the Casserole: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the middle should come out clean.
Cool and Serve: Allow the casserole to cool for 5-10 minutes before serving. This helps it set and makes it easier to slice. Serve warm and enjoy its cheesy, creamy goodness!

Tips for the Perfect Cheesy Cream Cheese Corn Casserole

Room Temperature Ingredients: Soften the cream cheese beforehand to ensure it blends smoothly with the other ingredients.
Don’t Overmix: Stir the batter just until combined to maintain a fluffy texture.
Cheese Topping: For an extra golden crust, broil the casserole for 2-3 minutes after baking. Keep an eye on it to avoid burning.
Customization: Feel free to add your favorite mix-ins, like diced bell peppers or green onions, for added flavor and texture.

Cooking Times and Temperatures

Baking Temperature: Bake at 350°F (175°C).
Cooking Time: 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Optional Broiling: Broil for 2-3 minutes at the end for a crispier, golden cheese topping.

Serving and Storing Cheesy Cream Cheese Corn Casserole

How to Serve

Serve this casserole warm as a side dish for roast chicken, ham, or turkey. It’s also perfect alongside a fresh green salad or roasted vegetables for a balanced meal. Garnish with chopped parsley or green onions for a pop of color and added freshness.

Storing Leftovers

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze portions in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual portions for 1-2 minutes until heated through.

FAQs

Can I make the casserole ahead of time? Yes! You can assemble the casserole the night before. Cover and refrigerate it until ready to bake. Let it come to room temperature before placing it in the oven.

Can I use fresh or frozen corn instead of canned? Absolutely. Substitute canned whole kernel corn with 1 1/2 cups of fresh or frozen corn. If using frozen corn, thaw and drain it before mixing.

Can I make this casserole spicier? Yes! Add diced jalapeños, red pepper flakes, or hot sauce to the batter for a spicy kick.

What’s the best way to reheat the casserole? For best results, reheat in the oven at 350°F (175°C) to restore its crispy edges and creamy center. Microwave reheating works for smaller portions.

Can I double the recipe? Certainly! Use a larger baking dish and adjust the cooking time as needed. Check for doneness with a toothpick in the center.

Cheesy Cream Cheese Corn Casserole is the ultimate crowd-pleasing dish, perfect for holidays, potlucks, or anytime you crave comfort food. Its creamy, cheesy goodness is sure to make it a staple in your recipe collection!

Cheesy Cream Cheese Corn Casserole

Author: Betty

Print Recipe

Description

Ingredients

Whole Kernel Corn (1 can, 15 oz, drained): Adds texture and natural sweetness to the dish.
Creamed Corn (1 can, 15 oz): Provides creaminess and a slight sweetness that complements the other ingredients.
Cream Cheese (8 oz, softened and cubed): The star ingredient that makes the casserole rich and creamy.
Unsalted Butter (1/4 cup, melted): Adds moisture and a buttery flavor.
Jiffy Corn Muffin Mix (1 box, 8.5 oz): Acts as the base, providing structure and a fluffy texture.
Eggs (2 large): Help bind the ingredients together.
Sour Cream (1/2 cup): Adds tanginess and a creamy texture.
Shredded Cheddar Cheese (1 cup, plus extra for topping): Infuses the casserole with cheesy goodness and adds a golden crust.

Instructions

Prepare the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or deep casserole dish. This ensures the casserole doesn’t stick and bakes evenly.
Mix the Base: In a large mixing bowl, combine the whole kernel corn, creamed corn, softened cream cheese, melted butter, and sour cream. Stir until the cream cheese is mostly blended and the mixture is smooth.
Add the Mix-Ins: Crack the eggs into the bowl and add the Jiffy corn muffin mix. Stir until just combined to avoid overmixing. Gently fold in the shredded cheddar cheese, ensuring it’s evenly distributed.
Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula. For an extra cheesy finish, sprinkle additional shredded cheddar cheese on top.
Bake the Casserole: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the middle should come out clean.
Cool and Serve: Allow the casserole to cool for 5-10 minutes before serving. This helps it set and makes it easier to slice. Serve warm and enjoy its cheesy, creamy goodness!

Notes

Room Temperature Ingredients: Soften the cream cheese beforehand to ensure it blends smoothly with the other ingredients.
Don’t Overmix: Stir the batter just until combined to maintain a fluffy texture.
Cheese Topping: For an extra golden crust, broil the casserole for 2-3 minutes after baking. Keep an eye on it to avoid burning.
Customization: Feel free to add your favorite mix-ins, like diced bell peppers or green onions, for added flavor and texture.